RM - Roben Ryberg's Focaccia

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2424

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Focaccia
The Gluten-Free Kitchen, Roben Ryberg

aklap · Joined: 02 Oct 2004 Posts: 8508 Location: WI, USA

Thanks TEC...it sounds good!! I wish I had some NOW!!! I'm hungry!

Is this the book? [url=http://www.amazon.com/gp/product/0761522727/002-8828325-1654434?v=glance&n=283155]
Roben Ryberg's - The Gluten Free Kitchen[/url]. I think we may have this one, the cover looks familiar. Smile

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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

paw · Joined: 28 Sep 2005 Posts: 355 Location: Michigan

It sounds really good to me. Do you normally use dairy? I am wondering if the yogurt would mess me up. I have not been using dairy and I don't know if some baked into something would be ok for me yet.

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2424

Yep, that's it! There are some keeper recipes in that book and the focaccia is one of them. I also like the lemon curd bars--mmm.

I think the Ryberg book is good for more experienced bakers (like Peg), but I wouldn't recommend it to people who haven't done much baking. For a person new to baking, I would recommend the book by Rebecca Reilly, Gluten Free Baking. The directions are far more thorough.

Reilly book
http://www.amazon.com/gp/product/0684872528/sr=8-1/qid=1141846178/ref=pd_bbs_1/102-5384146-4835354?%5Fencoding=UTF8
TEC