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aloneinidaho?
Joined: 11 Jan 2006 Posts: 199 Location: Idaho
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Posted: Thu Feb 02, 2006 7:59 pm Post subject: kinnicki products |
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Oh dear lord I've died and gone to heaven, I ordered a bunch of stuff from kinnicki foods, I got the white bread, muffins, hotdog and hamburger buns, bagels and chocolate covered doughnuts, I just got them so the only thing I have tried so far is of course the doughnuts, didnt want to ruin my dinner, and they are fantastic, you can not tell thei gf. you have to try them. Thought I would pass this on, I'll let you know how we like the other stuff. Carey _________________ Dear Lord, Please help me help my stupid self. |
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Guest
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Posted: Fri Feb 03, 2006 2:23 pm Post subject: Bread Crumbs |
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Are there any bread crumbs out there I can buy or do I have to make them myself.
Ann |
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Torrey

Joined: 11 Apr 2005 Posts: 921 Location: Hawthorne, NJ
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Posted: Fri Feb 03, 2006 2:37 pm Post subject: |
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I have seen some ready-made bread crumbs in Whole Foods. They come in what looks like a giant cupcake liner container.
But, I have also heard that some people do make their own, as they use GF bread or waffles and put them in a food processor.
I have never been a huge fan of bread crumbs in and of themselves, so I am okay without them.  _________________ ~Torrey
August 24, 1975
GF BD July 12, 2004 |
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aloneinidaho?
Joined: 11 Jan 2006 Posts: 199 Location: Idaho
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Posted: Fri Feb 03, 2006 2:55 pm Post subject: |
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Okay we tried the sandwhich bread and the bagels, daughter says she can handle eating them, she is the pickiest kid ever I also thought they were alright. Carey
And I messed up on the name it is kinnikinnick. just look up their web site and see their list of produsts, there are alot of different things. good luck _________________ Dear Lord, Please help me help my stupid self. |
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Torrey

Joined: 11 Apr 2005 Posts: 921 Location: Hawthorne, NJ
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Posted: Fri Feb 03, 2006 3:08 pm Post subject: |
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Hey Carey,
I just bought some frozen cinnamon-raisin bagels made by Enjoy Life Foods. And you know, even though they are a bit on the small side (think Lender's frozen bagels), they were pretty yummy for a GF item. Nothing beats New York bagels, but hey...for being GF, those bagels weren't half-bad!
I also bought some frozen No-Rye English Muffins made by Foods by George. I really liked those a lot. They were nice and dense, with a whole lot of that characteristic rye flavor. I really liked them!
I am a *very* picky eater myself, so I can understand completely how your daughter feels.  _________________ ~Torrey
August 24, 1975
GF BD July 12, 2004 |
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Kimmus
Joined: 28 Oct 2005 Posts: 171 Location: Iowa
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Posted: Fri Feb 03, 2006 3:11 pm Post subject: |
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My daughter also really likes their (kinnikinnick) English muffins... can be used for mini pizzas or like hamburger buns or even just with pb&j. Theirs is also the only sandwhich bread she likes as well. _________________ Kim --
Mom of a celiac teen (GF BD Oct-04) |
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cmom Guest
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Posted: Sat Feb 04, 2006 12:02 am Post subject: Bread crumbs |
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I use Southern Homestyle cornflake crumbs and tortilla crumbs. They come in a 12 oz. can (like Pringles, only shorter). They say Gluten Free right on the label. I got mine at a Meijer's store.  |
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mrsppmrxky

Joined: 09 Oct 2004 Posts: 1469 Location: GF Kitchen
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Posted: Sat Feb 04, 2006 11:49 am Post subject: |
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My DD had me pick up some kinnick donuts for her (chocolate iced) last week. I tasted one and thought it was really good.
Last night we made my old fashioned doughnut recipe that I posted in the recipe section, but on one batch, we tossed in cinnamon and granulated sugar and we iced the second batch with chocolate.
We could not tell the difference form teh kinnick doughnuts. We fried them in coconut oil so they were not greasy to the tongue. It was much more frugal for us to make them than the $6.75 we paid for 6 doughnuts.
(remember I don't buy it if I can make it cheaper. LOL)
For bread crumbs, I make up my loaf of bread recipe and it makes 2 loaves. I use one for sandwiches and I toast the crumbs from the second loaf to either make stove top stuffing or bread crumbs.
The 2 loaves cost about $5 to make from scratch. In the store, a small package of GF bread crumbs cost $5. The small loaf of bread sells for $5 as well. (Our sandwiches are a little shorter, but they taste good and I have yet to find a loaf of bread that tastes similar.) _________________
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Ann
Joined: 27 Jun 2005 Posts: 54 Location: Charleston, S.C.
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Posted: Mon Feb 06, 2006 7:40 am Post subject: GF breadcrumbs |
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Thanks all, for the breadcrumb leads. My mother-in-law used almond flour to coat some Talapia (the fam is finally getting into it) & it was really good.
Ann |
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Kathie
Joined: 27 Jan 2006 Posts: 749 Location: Florida
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Posted: Wed Mar 15, 2006 12:22 pm Post subject: |
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I went to the local health food store yesterday and they had the Kinnikinnick cinnamon sugar doughnuts. OMG, I should never have opened the freezer. They tasted just like great-grandma's used to. Well probably not but its been so long since I tasted hers that these would certainly do. Definetly an excellent treat if you can manage self control, 261 calories per donut. I hear them calling me now.  _________________ CD by Biopsy 3/25/88 |
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Judy
Joined: 01 Aug 2005 Posts: 235 Location: Massachusetts
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Posted: Wed Mar 15, 2006 12:38 pm Post subject: |
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My husband loves the Kinnicknnick (sp) sandwich bread. He thinks he died and went straight to "bread heaven". We've tried numerous brands over the years and this is the closest to regular bread we've found. It even smells like regular bread when toasting. I haven't found any place locally that sells much of the brand so I haven't tried anything else. He's a diabetic, so donuts would have to be a once in awhile treat.
I make my own bread crumbs - it's cheaper that way. I buy rice bread (not really good for anything else in my opinion) and grind it in the food processor. Then I put it on cookie sheets and toast it in a 300 degree oven til it dries out and is toasted. I store it in a covered container. It works perfectly in meatloaf or for breading and frying. _________________ Judy
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cruelshoes

Joined: 23 Sep 2005 Posts: 2506 Location: Washington State
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Posted: Sun Mar 26, 2006 11:14 am Post subject: |
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We got some of the Kinnikinik chocolate and cinnamon donuts at the Bobs Red Mill store in Oregon. I had to hide them in the back of the freezer, because my son keeps asking form them every single day. They are absolutely delicious. Oh well - so much for trying to keep my pregnancy weight gain down.  _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
10-YO son Dx 11/05 via bloodwork/biopsy
Daughters (12 and 2) have neg. bloodwork
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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mrsppmrxky

Joined: 09 Oct 2004 Posts: 1469 Location: GF Kitchen
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Posted: Sun Mar 26, 2006 11:49 am Post subject: |
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| cruelshoes wrote: | We got some of the Kinnikinik chocolate and cinnamon donuts at the Bobs Red Mill store in Oregon. I had to hide them in the back of the freezer, because my son keeps asking form them every single day. They are absolutely delicious. Oh well - so much for trying to keep my pregnancy weight gain down.  |
If your son really likes them, try making the Old Fashioned Doughnuts from the recipe I posted. We topped them with Chocolate icing and some with Cinnamon and Sugar. I think that they are a clone of the Kinnickinick doughnuts.
We flash freeze them and then take out one or two at a time and heat in the microwave.
We fry them in coconut oil so they do not have a greasy feel on your tongue.
They are easy to make, but it does go better if you have a second person that can be responsible for the toppings while you are working with the grease. (I don't know how old your son it, but maybe he could toss them with the sugar while you are cooking. ) This is much cheaper than buying them. _________________
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