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The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2342
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 Posted: Wed Mar 08, 2006 2:00 pm Post subject: RM - R. Bayless' Tomatillo Braised Pork Loin |
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This recipe has been moved to the appropriate section in the new recipe folder. Please add any comments to the new thread.
Tomatillo Braised Pork Loin
Mexico One Plate at a Time, Rick Bayless
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Last edited by The Edifying Conscience on Mon Jan 29, 2007 11:32 am; edited 2 times in total |
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neartenby
Joined: 02 Apr 2006
Posts: 28
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| Posted: Wed Apr 05, 2006 3:11 pm Post subject: - |
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could I used beef or chicken for this dish Tec? I love the sound of the ingredients except I hate pork  |
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The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2342
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| Posted: Wed Apr 05, 2006 3:20 pm Post subject: |
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I have used chicken(dark meat) and it's really good with it. I haven't tried it with beef though, but I bet it would be good too.
Under variations, you'll see the direction for using chicken.
TEC |
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