Baking pans - what happens if they're shiny silver

[Linda]

Hi Everyone,

I just found at Walmart these little toaster-oven sized cookie sheets and individual pizza pans, about 7 inches across. I think these will be perfect for toasting buns for sloppy joes, or tuna melts, or whatever. My question is: how will the shiny silver affect the pizza crust? Most of the cookbooks say to use grey non-stick, not black pans. I can't find anything about shiny silver. They are called GS EZ-Baker heavyweight steel bakeware. Made in Cleveland website http://www.gsmetal.com
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Mom of Ty (he's nine) who was diagnosed by bloodwork June 2005, biopsy August 11, 2005, notified on & started GF August 18, 2005

[ostrich]

I think it won't really make a difference. An oven cooks with heat, not light, so you don't have to worry about extra reflection overcooking the food.
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Ostrich :>--O==={

I lie below, you float above
In the pretty white ships that I am dreaming of