 |
|
| View previous topic :: View next topic |
| Author |
Message |
Eeyorific

Joined: 13 Mar 2005 Posts: 812
|
Posted: Tue Aug 08, 2006 6:19 am Post subject: Stuffed Cabbage Rolls |
|
|
Ingredients:
1 cup water
1/2 cup uncooked regular long grain white rice
1 medium head cabbage, core removed
2 eggs
1 lb. lean (at least 80%) ground beef
1/3 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 can (15 oz) tomato sauce
3/4 cup grated Parmesan cheese
Directions:
1) Pre-heat oven to 375. Greese a 13x9 inch (3 quart) glass baking dish with cooking spray. In 2 quart saucepan, heat water and rice to boiling. Reduce heat to low, cover and cook 12-14 minutes or untill rice is tender. Remove from heat.
2) Meanwhile, in 6 quart Dutch oven, cook whole head of cabbage in enough boiling water to cover, for about 3 minutes or just untill outer leaves are softened. Remove cabbage from water, remove as many leaves as can easily be removed. Return cabbage to water, repeat process until 16 leaves are removed.
3) In large bowl beat eggs. Add ground beef, onion, salt, oregano, pepper and cooked rice, and stir. For each roll place about 3 tablespoons beef mixture in cooked cabbage leaf, roll up, tucking in ends to completely cover mixture. Place seam side down in baking dish. Pour tomato sauce over rolls. Sprinkle with Parmesan cheese.
4) Cover tightly with foil, bake 50 to 60 minutes or until bubbly around edges, cheese is melted, and beef is thoroughly cooked. _________________ Kristie M.
"The truth of God's love is not that he allows bad things to happen....
it's his promise that he will be there with us when they do!" |
|
| Back to top |
|
 |
bud7-10
Joined: 05 Jul 2006 Posts: 164
|
Posted: Tue Aug 08, 2006 9:38 am Post subject: |
|
|
Sounds yummy! I haven't had Cabbage Rolls or Stuffed Peppers for a long time because my family's recipes call for canned tomato soup (which contains wheat). I'll have to try your recipe when our weather cools off! _________________ Wheat-free and egg-free since 10/1999.
GF since CD dx 5/2005.
Many food alleriges |
|
| Back to top |
|
 |
sarahceliac
Joined: 18 Jun 2006 Posts: 189 Location: MA
|
Posted: Tue Aug 08, 2006 4:14 pm Post subject: |
|
|
Sounds great! I make gwumky's (sp) but they do not have cheese. I love cheese and look forward to this recipe. Thanks for sharing  _________________ Sarah |
|
| Back to top |
|
 |
Eeyorific

Joined: 13 Mar 2005 Posts: 812
|
Posted: Tue Aug 08, 2006 6:38 pm Post subject: |
|
|
Here it is, I made it tonight. It was so very yummy!!
 _________________ Kristie M.
"The truth of God's love is not that he allows bad things to happen....
it's his promise that he will be there with us when they do!" |
|
| Back to top |
|
 |
sarahceliac
Joined: 18 Jun 2006 Posts: 189 Location: MA
|
Posted: Wed Aug 09, 2006 6:55 pm Post subject: |
|
|
Looks as good as it sounds. Yummy!! _________________ Sarah |
|
| Back to top |
|
 |
aklap

Joined: 02 Oct 2004 Posts: 8518 Location: WI, USA
|
Posted: Wed Aug 09, 2006 7:07 pm Post subject: |
|
|
Hey Kristie - that looks really good!! _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
forums.glutenfree.com is graciously sponsored by:

Home
© 2008 glutenfree.com
Powered by phpBB
© 2001, 2002 phpBB Group
|