Pumpkin Bread

[mrsppmrxky]

Pumpkin Bread


1/3 cup Olive Oil
2/3 cup Brown Sugar packed
2 large Eggs
1 tsp. Pumpkin Spice
1-3/4 cups GF All Purpose Flour mix [below]
2 tsp. Baking Powder
1-1/4 tsp. Cinnamon
1 tsp. Xanthan Gum
1/2 tsp. Salt
1/2 cup Pecans or Walnuts, chopped
1 15 ounce can of Pumpkin (not the pie mix)


Preheat oven to 350°F. Grease 9x5-inch non-stick loaf pan. Cream together oil, sugar, eggs, and spice in large bowl with eletric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with pumpkin. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.

Serves 10.



Flour Mix
Gluten Free Baking Mix

Rice Flour (2 parts) 6 cups

Potato Starch (2/3 part) 2 cups

Tapioca Flour (1/3 part) 1 cup
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