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Linda
Joined: 20 Aug 2005
Posts: 398
Location: Calgary, AB, Canada
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 Posted: Tue Jan 02, 2007 5:15 pm Post subject: |
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| aklap wrote: | | Linda wrote: | | Thanks TEC, we call those "cheese slices" or sometimes "Kraft Cheese slices". |
What?!?! Not Canadian Cheese? LOL!!!! |
No, we're not so arrogant to name a food after our country. 
We call it back bacon, you guys call it Canadian Bacon. 
Isn't Cheezwhiz a "cheese food"?
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Mom of Ty (he's eight) who was diagnosed by bloodwork June 2005, biopsy August 11, 2005, notified on & started GF August 18, 2005 |
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The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2344
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| Posted: Tue Jan 02, 2007 6:07 pm Post subject: |
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| aklap wrote: | What t'heck is Cheese Food?  |
Plastic! |
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Fidissimus
Joined: 17 Mar 2006
Posts: 1459
Location: Portland, OR.
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| Posted: Tue Jan 02, 2007 9:40 pm Post subject: |
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Isn't cheese food what you feed cheese?  
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Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, rice, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
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gfrach
Joined: 28 Aug 2006
Posts: 236
Location: Oregon
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| Posted: Wed Jan 03, 2007 12:29 pm Post subject: |
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Tried this last night with regular cheddar. It didn't look anything like your pics. Melted into a big flat mess.
Hmmm.
Rach |
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SoIhaveAdisease
Joined: 30 May 2006
Posts: 174
Location: Central Alabama
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| Posted: Wed Jan 03, 2007 1:12 pm Post subject: |
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Isto, I could have sworn I put this recipe on here awhile back before the recipe section was reformed. I know I shared it with my local support group.
I'm really glad you posted the recipe and that you enjoy it too!!!!!!
My husband has been after me for awhile to make it again, but I've been so busy that I just put it aside to get to "after awhile".
<3 ya!
-SIHAD
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Is ferret meat gluten-free? |
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isto
Joined: 30 Sep 2005
Posts: 1104
Location: OHIO
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| Posted: Wed Jan 03, 2007 3:35 pm Post subject: |
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| gfrach wrote: | Tried this last night with regular cheddar. It didn't look anything like your pics. Melted into a big flat mess.
Hmmm.
Rach |
Did you do it on the parchment paper?
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gfrach
Joined: 28 Aug 2006
Posts: 236
Location: Oregon
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| Posted: Wed Jan 03, 2007 6:54 pm Post subject: |
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| isto wrote: | | gfrach wrote: | Tried this last night with regular cheddar. It didn't look anything like your pics. Melted into a big flat mess.
Hmmm.
Rach |
Did you do it on the parchment paper? |
I did not use parchment paper the first time, but I just tried it again and did use parchment paper and placed them further apart, too. Oh, and I also cooked it at a slightly lower temp to see if that would help. This time I had several separate puddles of flat mess.
Rach |
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isto
Joined: 30 Sep 2005
Posts: 1104
Location: OHIO
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| Posted: Wed Jan 03, 2007 7:06 pm Post subject: |
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Maybe cheddar is too hard. I know I've done co-jack and that worked good.
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gfrach
Joined: 28 Aug 2006
Posts: 236
Location: Oregon
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| Posted: Wed Jan 03, 2007 8:28 pm Post subject: |
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I actually used some jack, too. It did the same thing. I think you're magical and cheese just doesn't like me!
Rach |
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aklap
Joined: 02 Oct 2004
Posts: 8143
Location: WI, USA
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| Posted: Wed Jan 03, 2007 9:31 pm Post subject: |
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Maybe the CHEESE is magical? 
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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gfrach
Joined: 28 Aug 2006
Posts: 236
Location: Oregon
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| Posted: Wed Jan 03, 2007 10:40 pm Post subject: |
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| aklap wrote: | | Maybe the CHEESE is magical? |
LOL!! Yes, obviously Tillamook is greatly unmagical cheese.
Rach |
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ostrich
Joined: 30 Mar 2006
Posts: 3960
Location: Nebraska
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| Posted: Thu Jan 04, 2007 7:55 am Post subject: |
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| aklap wrote: | | Maybe the CHEESE is magical? |
That sounds like a great TV show.
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Ostrich :>--O==={
I lie below, you float above
In the pretty white ships that I am dreaming of |
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isto
Joined: 30 Sep 2005
Posts: 1104
Location: OHIO
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| Posted: Thu Jan 04, 2007 10:12 am Post subject: |
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The first time I tried this, I did nto use parchment - I used wax paper. The cheese became one with the paper. My next batch I forgot to set the timer so they came out like Al's krispies! My children saw them and said, "Oh, look! Chocolate!"  They knew what it was supposed to be!
When I finally got the parchment paper, they came out fine. They ARE just globs - but crispy globs. If your cheese pieces are crisping up, you are getting it right, regardless of how they look.
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gfrach
Joined: 28 Aug 2006
Posts: 236
Location: Oregon
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| Posted: Thu Jan 04, 2007 3:02 pm Post subject: |
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But your globs have depth--they are not flat puddles. Mine are flat puddles with holes in them where the bubbles were before they popped. I will say that C did like the second batch, but I didn't care for them. I've researched which American is approved for Feingold and I'll buy some of that the next time I'm at the store and see if I can make them turn out more like yours.
Rach |
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sarahceliac
Joined: 18 Jun 2006
Posts: 189
Location: MA
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| Posted: Sat Jan 06, 2007 7:23 pm Post subject: |
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YUM!!!! That is something that I miss so bad is goldfish!!
Thank you for the recipe
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Sarah |
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