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gfnorthwest
Joined: 05 Apr 2006 Posts: 19
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Posted: Fri Nov 17, 2006 7:54 pm Post subject: New GF Bread Mixes from Bob's Red Mill-- YUMMY! |
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I just ordered two new mixes from Bob's Red Mill- yes, I'm lazy and I LOVE mixes. They have a cornbread mix that is moist and not too crumbly. They also came out with a Whole Grain Bread Mix- it has great flavor and texture, something I've been missing desperately since going gf. The Whole Grain mix was really pretty easy to make and I ate it all in a day- it was so good warm from the oven and with a bit of soup, simply irresistible.  |
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StaceyMac
Joined: 12 Aug 2006 Posts: 31 Location: Burkburnet, TX
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Posted: Wed Jan 03, 2007 9:21 pm Post subject: Bob's Red Mill Products |
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So far all of the products I have tried from Bob's Red Mill are absolutely fantastic! I have tried a chocolate cake mix that is better than any chocolate cake I have ever had! I have also tried and excellent sandwich bread mix. They also have an awesome gluten free all purpose flour that can be put in pretty much any recipe that you may have pre-Celiac. I have had great experiences with it.  _________________ It only gets better from here. |
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Torrey

Joined: 11 Apr 2005 Posts: 925 Location: Hawthorne, NJ
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Posted: Sat Jan 06, 2007 2:32 am Post subject: |
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Great news! Thanks for sharing!
As I mentioned on another earlier post, my sis got me a bread machine for Xmas, so I'm curious to try some mixes!  _________________ ~Torrey
August 24, 1975
GF BD July 12, 2004 |
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gluten-free-mike
Joined: 07 Sep 2006 Posts: 349 Location: Cleveland, OH
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Posted: Sat Jan 06, 2007 9:01 am Post subject: |
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How do those Bob's mixes compare to Bread from Anna? So far, on the rare occasion we make a bread from a mix, we use Anna's Breads and really really like hers. The varieties we've baked have come out very close to the real thing, rising into nice full loaves with great taste and texture. _________________ Mike
GF Since 2003
Severe weakness for Desserts |
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ostrich

Joined: 30 Mar 2006 Posts: 4164 Location: Nebraska
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Posted: Sat Jan 06, 2007 2:22 pm Post subject: |
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I'm going to second Mike's question. Has anybody tried the new Redmill mixes vs. the Anna ones? Bread by Anna has been the closest thing to normal bread that we've found. _________________ Ostrich :>--O==={
I lie below, you float above
In the pretty white ships that I am dreaming of |
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StaceyMac
Joined: 12 Aug 2006 Posts: 31 Location: Burkburnet, TX
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Posted: Wed Jan 10, 2007 4:51 pm Post subject: Bread Mix |
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I have never tried the Anna's mixes, but I can tell you that the Bob's Red Mill are very close to the real thing and do absolutely great in a bread machine. It tastes really great too! _________________ It only gets better from here. |
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woodyzee

Joined: 03 Sep 2006 Posts: 83 Location: Northern Illinois
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Posted: Thu Oct 11, 2007 7:16 pm Post subject: Bobs vs. Annas |
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I have tried Annas breads at the U of Chicago's Celiac testing day and they are great. Three times now I have brought them home and gotten super rising loaves that are not fully cooked in my breadmachine. I have tried three different settings. I have called and talked to people at Annas and cannot get it right. At $6 a mix it is an expensive venture to keep trying.
Bobs on the other hand cooks like a charm everytime on the GF setting (which is nice because it is so much shorter). It is perfect when warm and only a little crumbly later. It seems a little more "dense" than the properly cooked Annas.
I buy the Bobs on Amazon and can get it for less than half the price of the Annas. Bobs whole grain bread is also very good, if you like a heavy whole grain. |
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cruelshoes

Joined: 23 Sep 2005 Posts: 2546 Location: Washington State
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Posted: Thu Oct 11, 2007 8:39 pm Post subject: |
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I absolutely HATE the Bob's Red Mill hearty whole grain bread mix. So gross. Glad you guys like it, but I think it is nasty. _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
10-YO son Dx 11/05 via bloodwork/biopsy
Daughters (12 and 2) have neg. bloodwork
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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The Edifying Conscience
Joined: 29 Aug 2005 Posts: 2440
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Posted: Fri Oct 12, 2007 7:49 am Post subject: Re: Bobs vs. Annas |
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| woodyzee wrote: | | I have tried Annas breads at the U of Chicago's Celiac testing day and they are great. Three times now I have brought them home and gotten super rising loaves that are not fully cooked in my breadmachine. I have tried three different settings. I have called and talked to people at Annas and cannot get it right. At $6 a mix it is an expensive venture to keep trying. |
Have you tried baking the Anna's bread in the oven? It's always worked perfectly for me when baked in the oven. |
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ostrich

Joined: 30 Mar 2006 Posts: 4164 Location: Nebraska
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Posted: Fri Oct 12, 2007 10:07 am Post subject: |
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Second the oven technique. For me it's easier to use the oven rather than the bread machine. The machine has too many quirks to worry about. _________________ Ostrich :>--O==={
I lie below, you float above
In the pretty white ships that I am dreaming of |
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aklap

Joined: 02 Oct 2004 Posts: 8607 Location: WI, USA
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Posted: Fri Oct 12, 2007 1:06 pm Post subject: |
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3rd the oven. I prefer oven bread over machine bread. To be fair tho - we did not tweak the machine settings... _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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krisiw
Joined: 23 Sep 2007 Posts: 104 Location: Colorado
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Posted: Sun Oct 14, 2007 7:11 pm Post subject: |
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| I hated the Red Mills whole grain bread cause it has some spice in it that I hate. I wish someone else would eat but it just sits in my freezer. I haven't tried the other ones yet though. I'm trying the Namaste next. |
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StaceyMac
Joined: 12 Aug 2006 Posts: 31 Location: Burkburnet, TX
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Posted: Thu Oct 25, 2007 8:31 pm Post subject: |
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I have found that the oven works better than the bread machine on all of the bread mixes I have used so far. When I make the Bob's mix in the oven, it is less dense and looks and tastes like the real thing. _________________ It only gets better from here. |
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