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TNT - Sugar Cookies
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Linda



Joined: 20 Aug 2005
Posts: 398
Location: Calgary, AB, Canada

PostPosted: Sun Jan 28, 2007 11:25 pm    Post subject: TNT - Sugar Cookies Reply with quote

Here's a recipe for Sugar Cookies. I neither eat nor bake Sugar Cookies, but they are a staple at my mother-in-law's house at Christmas. She made them, iced & decorated them (checking all labels, of course) and says you can't tell the difference between these and the usual ones she makes. From Sheri L. Sanderson's "Incredible Edible Gluten-Free Food for Kids" cookbook.

Gluten Free Sugar Cookies

1/3 cup margarine
1/3 cup shortening
1 cup rice flour
1 tsp xanthan gum
1 tsp unflavoured gelatin
1 egg
3/4 cup sugar
1 tbsp milk
2 tsp baking powder
1 tsp vanilla
1/4 tsp salt (scant)
1/2 cup tapioca starch
1/2 cup potato starch

preheat oven to 375F

In a large bowl, beat margarine and shortening until creamy.
Add rice flour, xanthan gum, gelatin, egg, sugar, milk, baking powder, vanilla and salt. Beat well.
Add tapioca starch and potato starch. Beat until well combined.
Cover with plastic wrap and refrigerate for at least three hours.
Divide the dough in half and chill the unused portion of the dough until needed.
On a lightly rice-floured surface, roll half of the dough at a time, to 1/8” thick. Cut into desired shapes and place on an ungreased cookie sheet. (if the dough becomes sticky, return to the fridge to chill again.)
Bake at 375F for 7-8 minutes (for 2 ½ inch cookies; less for smaller ones, more for larger ones) or until the edges are firm and bottoms are very lightly browned. Cool on a wire rack.



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Mom of Ty (he's eight) who was diagnosed by bloodwork June 2005, biopsy August 11, 2005, notified on & started GF August 18, 2005


Last edited by Linda on Wed Feb 07, 2007 12:36 am; edited 1 time in total
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cruelshoes



Joined: 23 Sep 2005
Posts: 2425
Location: Washington State

PostPosted: Mon Jan 29, 2007 8:16 am    Post subject: Reply with quote

One thousand thumbs up for this recipe! I have made it too many times to count, and served it to gluten eaters without hearing a peep out of them.
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-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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aklap



Joined: 02 Oct 2004
Posts: 8350
Location: WI, USA

PostPosted: Mon Jan 29, 2007 8:25 am    Post subject: Reply with quote

*Chants* TNT TNT TNT Very Happy Peg makes these for all my holiday cookies (Christmas, Easter, St. Al Day).
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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ostrich



Joined: 30 Mar 2006
Posts: 4059
Location: Nebraska

PostPosted: Mon Jan 29, 2007 10:57 am    Post subject: Reply with quote

Add me to the TNT mix! These cookies are wonderful. Everybody I've given them to didn't even know they were GF. And they're really easy to make.
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Ostrich :>--O==={

I lie below, you float above
In the pretty white ships that I am dreaming of
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aklap



Joined: 02 Oct 2004
Posts: 8350
Location: WI, USA

PostPosted: Mon Jan 29, 2007 12:30 pm    Post subject: Reply with quote

I this our 1st TNT? Colleen, was your response a vote for TNT??
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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Kimmus



Joined: 28 Oct 2005
Posts: 171
Location: Iowa

PostPosted: Mon Jan 29, 2007 12:44 pm    Post subject: Reply with quote

What do you use for the shortening? I always thought margarine and shortening were prettty much the same.
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Kim --
Mom of a celiac teen (GF BD Oct-04)
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ostrich



Joined: 30 Mar 2006
Posts: 4059
Location: Nebraska

PostPosted: Mon Jan 29, 2007 1:14 pm    Post subject: Reply with quote

Margarine = I Can't Believe it's Not Butter
Shortening = Crisco

At least, that's what I use.
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Ostrich :>--O==={

I lie below, you float above
In the pretty white ships that I am dreaming of
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Linda



Joined: 20 Aug 2005
Posts: 398
Location: Calgary, AB, Canada

PostPosted: Mon Jan 29, 2007 1:18 pm    Post subject: Reply with quote

aklap wrote:
Is this our 1st TNT? Colleen, was your response a vote for TNT??

Don't look to me for a TNT. I don't even like sugar cookies!
(Oh, I'm the OP anyway, so I guess it's irrelevant.)
I'd say 1,000 thumbs up = TNT.
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Mom of Ty (he's eight) who was diagnosed by bloodwork June 2005, biopsy August 11, 2005, notified on & started GF August 18, 2005
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cruelshoes



Joined: 23 Sep 2005
Posts: 2425
Location: Washington State

PostPosted: Mon Jan 29, 2007 3:30 pm    Post subject: Reply with quote

Yes, I and the 999 people I forced to hold their thumbs up vote for this to be a TNT.
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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DebS



Joined: 17 Dec 2006
Posts: 26

PostPosted: Thu Feb 08, 2007 9:28 am    Post subject: Reply with quote

I want to make this recipe for Valentine's Day...will cut them into heart shapes and decorate with frosting and colored sugar. Question is, can I substitute butter for the margarine and lard for the shortening and still have them turn out alright? Just can't bring myself to use the hydrogenated stuff to bake with. Thanks! Deb
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aklap



Joined: 02 Oct 2004
Posts: 8350
Location: WI, USA

PostPosted: Thu Feb 08, 2007 9:30 am    Post subject: Reply with quote

Hi Deb,

I believe Peg makes them with butter. I'm not sure about the lard. I'll check with her and report back Smile
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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cruelshoes



Joined: 23 Sep 2005
Posts: 2425
Location: Washington State

PostPosted: Thu Feb 08, 2007 9:41 am    Post subject: Reply with quote

DebS wrote:
I want to make this recipe for Valentine's Day...will cut them into heart shapes and decorate with frosting and colored sugar. Question is, can I substitute butter for the margarine and lard for the shortening and still have them turn out alright? Just can't bring myself to use the hydrogenated stuff to bake with. Thanks! Deb


I haven't tried them with butter. Maybe you could make 1/2 batch and try it?

I don't use hydrogenated shortening. I use the non-hydrogenated kind. Crisco makes one and so does Spectrum Naturals. Smart Balance makes one too, but it is not available in my part of the country. The non trans-fat kinds are more expensive, but health is worth it, IMO.
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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Fidissimus



Joined: 17 Mar 2006
Posts: 1463
Location: Portland, OR.

PostPosted: Sun Dec 09, 2007 4:07 pm    Post subject: Reply with quote

Absolutely a TNT recipe! I just tried these this afternoon for the first time and they're very good! They're light and crisp and taste just like a "regular" sugar cookie. I also used butter (instead of margarine) and didn't have the luxury to let the dough set in the fridge for three hours and they came out just beautiful anyway! I love a recipe that defies the cook! Laughing The kids will be here in an hour to go sprinkle and icing crazy! Weeee.....
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, rice, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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aklap



Joined: 02 Oct 2004
Posts: 8350
Location: WI, USA

PostPosted: Sun Dec 09, 2007 5:06 pm    Post subject: Reply with quote

aklap wrote:
Hi Deb,

I believe Peg makes them with butter. I'm not sure about the lard. I'll check with her and report back Smile


Ummm....better late than never...Butter.
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2385

PostPosted: Sun Dec 09, 2007 7:32 pm    Post subject: Reply with quote

More cookies to try, eh? I think I've made 8-9 batches of cookies in the last 10 days. Thanksfully 95% have been given away!

These will be tried this week.
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