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aklap

Joined: 02 Oct 2004 Posts: 8605 Location: WI, USA
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Posted: Tue Feb 20, 2007 7:10 pm Post subject: |
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Hi Hang,
Welcome [I can't remember if I welcomed you or not ]
If you haven't done so already, could you post your recipe in in the appropriate Recipe category? That way we'll keep everything together.
Thanks!!
Now you have me hungry for pizza...again!!!  _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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hangininthere

Joined: 24 Jan 2007 Posts: 30 Location: USA
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Posted: Tue Feb 20, 2007 7:38 pm Post subject: |
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Hi, thanks! Today is the first day I've posted on this site, here on this thread!
Yes! I was gonna post the recipe for all to see on a topic post! I'll do it now! Thanks!
Best wishes! |
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isto
Joined: 30 Sep 2005 Posts: 1247 Location: State of Exhaustion
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Posted: Sat Jul 07, 2007 9:19 am Post subject: |
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| Os, my daughter made the pizza crust recipe from the Robyn Ryeberg book. She used all the ingredients listed, but she doubled the recipe, spread it as thin as she could get it on a cookie sheet and parbaked the crust for 8 minutes. After she added the toppings and baked the pizza, I could pick up the pieces and fold them in half to eat them. I asked her the secret - she just said she followed the recipe. We have not made it again to see if it will fold again or if last time was a fluke, but when we do, I'll let you know! |
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