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Easy Goldfish-type Crackers - flourless WITH PHOTO
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kreynolds



Joined: 05 Jan 2007
Posts: 38
Location: Baltimore Maryland

PostPosted: Sun Feb 18, 2007 12:02 pm    Post subject: Reply with quote

I must really be missing something here. Are these the only four ingredients that you use? Not a cracker? Just use the cheese and that will plump up to look like a cracker?
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sarahceliac



Joined: 18 Jun 2006
Posts: 189
Location: MA

PostPosted: Sun Feb 18, 2007 12:23 pm    Post subject: Reply with quote

I think so, I wondered that too.
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ostrich



Joined: 30 Mar 2006
Posts: 4050
Location: Nebraska

PostPosted: Mon Feb 19, 2007 8:01 am    Post subject: Reply with quote

Yup! Make sure you use the processed stuff, the kind that comes in little wrappers. Not real cheese. You also need to use parchment paper.

DH made some of these for me while I was sick this weekend. They're not Goldfish crackers, but they'll work for now. Smile We cut waaaaay back on the salt and cooking time (the first batch came out burnt). Next time I think I'll try using some of Emeril's BAM seasoning instead of salt.
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isto



Joined: 30 Sep 2005
Posts: 1163
Location: OHIO

PostPosted: Mon Feb 19, 2007 9:45 pm    Post subject: Reply with quote

Just make sure your American cheese is NOT labeled cheese food. You want the Real American cheese. Mine didn't come individually wrapped. I bought it at Walmart. The Great Value Brand.
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kreynolds



Joined: 05 Jan 2007
Posts: 38
Location: Baltimore Maryland

PostPosted: Sat Feb 24, 2007 9:41 am    Post subject: Reply with quote

oh my gosh, I made the goldfish last night and I really enjoyed them. Even my hubby liked them and he isn't g/f. I should have made a double batch, because everytime I go into the kitchen I grab a few. Guess I will be making more tonight. Thanks for the great recipe. Very Happy
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aklap



Joined: 02 Oct 2004
Posts: 8343
Location: WI, USA

PostPosted: Thu Sep 20, 2007 7:31 pm    Post subject: Reply with quote

bump for CeliaMom
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Linda



Joined: 20 Aug 2005
Posts: 398
Location: Calgary, AB, Canada

PostPosted: Fri Sep 21, 2007 10:59 am    Post subject: Reply with quote

I've been wondering how you can toss the tiny pieces. I would think Kraft cheese slices would stick to each other and that you'd have great difficulty tossing them with the seasoning and then peeling them apart to put on the cookie sheet.
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ostrich



Joined: 30 Mar 2006
Posts: 4050
Location: Nebraska

PostPosted: Fri Sep 21, 2007 11:50 am    Post subject: Reply with quote

FWIW I prefer to make these with no seasoning at all. I would try that first, then add seasonings to your liking. The cheese slices don't stick together too badly.
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ali



Joined: 09 Jan 2008
Posts: 56
Location: NC

PostPosted: Mon Feb 11, 2008 11:23 am    Post subject: Reply with quote

I made these today - they worked out really well. We tried reducing the salt and garlic powder, and adding a sprinkle of onion powder. The kiddos devoured them. =)
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