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cruelshoes

Joined: 23 Sep 2005 Posts: 3561 Location: Washington State
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Posted: Sat Apr 07, 2007 9:29 am Post subject: What would we want in a GF baking bootcamp? |
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OK - I am officially getting the ball rolling. That would we want in a GF baking bootcamp? In keeping with the spirit of the original GF diet bootcamp, I think it should be easy to digest for a new baker. Here are some ideas I had, feel free to add yours.
Xanthan/guar gum - what they are and why you need them
Common baking problems (falling bread, spreading cookies) - what causes them and how to correct them
Different flours on their properties as well as substitutions - this could be links, as there is already volumes of information available out there
Different names for the same thing (a big source of confution for me when I first got started)
Popular flour mixes - and why you need to use a flour mix in the first place
Kitchen organization ideas to keep the "tower of flours" from becoming too overwhelming
Storage - which can sit on the shelf, and which need to be refrigerated
OK - what do you guys think??? I know you have more ideas. _________________ -Colleen
Where are we going, and what am I doing in this handcart? |
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ostrich

Joined: 30 Mar 2006 Posts: 5114 Location: Nebraska
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Posted: Sat Apr 07, 2007 11:45 am Post subject: |
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How to convince one of you GF Baking Gods to grace my kitchen with your presence.  _________________ Ostrich :>--O==={
Time falls away, but these small hours
These little wonders still remain |
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aklap

Joined: 02 Oct 2004 Posts: 10974 Location: WI, USA
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Posted: Sat Apr 07, 2007 1:14 pm Post subject: |
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Just wanted to link our previous discussion about this:
http://www.celiacforums.com/viewtopic.php?t=3431
In there I have gathered some links to stuff.
Os - maybe some Omaha Steaks might help in the convincing heheheheeee
Thanks Colleen! _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aklap

Joined: 02 Oct 2004 Posts: 10974 Location: WI, USA
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Posted: Sat Apr 07, 2007 1:26 pm Post subject: |
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I'm thinking we could have individual threads for some of these topics. It'd be an easy way to organize the various topics. We'd then link them into main GFBBC Thread.
GFBBC - GF Flours and their Properties (included here could be all the various mixes and blends that people use).
GFBBC - Tips on Converting NGF Recipes
GFBBC - GF Baking 911:Troubleshooting common problems _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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