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Rolled oats substitution??

 
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Lizbuppers



Joined: 20 Oct 2006
Posts: 46
Location: midcoast Maine

PostPosted: Mon Apr 16, 2007 12:09 pm    Post subject: Rolled oats substitution?? Reply with quote

OK, I'm caving and giving away all my oat products in case I get contaminated (but not without a whimper). I'm OK with using Bob's Red Mill hot cereal mix, but what can I use in place of rolled oats for cookies, bars, etc? I don't live anywhere near an Asian store (there was a reference here about rolled rice), and when I google it the responses don't lead me to any product either. HELP!!
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ostrich



Joined: 30 Mar 2006
Posts: 3583
Location: Nebraska

PostPosted: Mon Apr 16, 2007 12:17 pm    Post subject: Reply with quote

There's GF oats out there, if you're willing to spend an arm and a leg. Wink
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2196

PostPosted: Mon Apr 16, 2007 12:29 pm    Post subject: Reply with quote

Use quinoa flakes in place of oats in baked goods. The brand I have is Ancient Harvest. Amazon sells them as do many Whole Foods and health food stores. I bet Wild Oats has them as well.
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GFPolarBear



Joined: 07 Mar 2007
Posts: 231
Location: MN

PostPosted: Mon Apr 16, 2007 3:36 pm    Post subject: Reply with quote

ostrich wrote:
There's GF oats out there, if you're willing to spend an arm and a leg. Wink


No kidding...the local GF bakery stocks them, but they are close to $11 for the bag...and the bag isn't that much bigger than the economy size Quaker oats... Ouch!
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cruelshoes



Joined: 23 Sep 2005
Posts: 2021
Location: Washington State

PostPosted: Mon Apr 16, 2007 4:10 pm    Post subject: Reply with quote

I have successfully used both the GF oats and the quinoa flakes. The GF oats worked out to be about 6.75 or so a pound. I don't use them very often, so I think they are worth it. I just subbed the 4 flour bean mix and some xanthan in my regular oatmeal cookie mix, and they were great.
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mrsppmrxky



Joined: 09 Oct 2004
Posts: 1379
Location: GF Kitchen

PostPosted: Mon Apr 16, 2007 5:35 pm    Post subject: Reply with quote

The rice that I have talked about before is called POHA. You can do a froozle search if you are interested in getting some. You can not bake with it to make cookies.

I have used it when I made meatloaf.

MrP uses it to make 'instant oatmeal' type packets for breakfast. If you want, I could post the recipes that I have copied from somewhere off of the web on how to make packs up.

It has the consistancy of oatmeal, but it does taste like rice.
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Lizbuppers



Joined: 20 Oct 2006
Posts: 46
Location: midcoast Maine

PostPosted: Mon Apr 16, 2007 8:35 pm    Post subject: Reply with quote

I've used the quinoa flakes before for cereal, but they look even less substantial than instant oatmeal does. How do they do as far as baking them up? Are they chewy at all?

Maybe if I splurged on the GF oats and mixed them with the quinoa...
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Lizbuppers



Joined: 20 Oct 2006
Posts: 46
Location: midcoast Maine

PostPosted: Mon Apr 16, 2007 8:35 pm    Post subject: Reply with quote

I've used the quinoa flakes before for cereal, but they look even less substantial than instant oatmeal does. How do they do as far as baking them up? Are they chewy at all?

Maybe if I splurged on the GF oats and mixed them with the quinoa...
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