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Lizbuppers
Joined: 20 Oct 2006 Posts: 46 Location: midcoast Maine
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Posted: Mon Apr 16, 2007 12:09 pm Post subject: Rolled oats substitution?? |
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OK, I'm caving and giving away all my oat products in case I get contaminated (but not without a whimper). I'm OK with using Bob's Red Mill hot cereal mix, but what can I use in place of rolled oats for cookies, bars, etc? I don't live anywhere near an Asian store (there was a reference here about rolled rice), and when I google it the responses don't lead me to any product either. HELP!! _________________ Most people don't know there are angels whose only job is to make sure you don't fall asleep and miss your life! |
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ostrich

Joined: 30 Mar 2006 Posts: 3583 Location: Nebraska
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Posted: Mon Apr 16, 2007 12:17 pm Post subject: |
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There's GF oats out there, if you're willing to spend an arm and a leg.  _________________ Ostrich :>--O==={
I lie below, you float above
In the pretty white ships that I am dreaming of |
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The Edifying Conscience
Joined: 29 Aug 2005 Posts: 2196
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Posted: Mon Apr 16, 2007 12:29 pm Post subject: |
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| Use quinoa flakes in place of oats in baked goods. The brand I have is Ancient Harvest. Amazon sells them as do many Whole Foods and health food stores. I bet Wild Oats has them as well. |
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GFPolarBear
Joined: 07 Mar 2007 Posts: 231 Location: MN
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Posted: Mon Apr 16, 2007 3:36 pm Post subject: |
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| ostrich wrote: | There's GF oats out there, if you're willing to spend an arm and a leg.  |
No kidding...the local GF bakery stocks them, but they are close to $11 for the bag...and the bag isn't that much bigger than the economy size Quaker oats... Ouch! |
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cruelshoes

Joined: 23 Sep 2005 Posts: 2021 Location: Washington State
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Posted: Mon Apr 16, 2007 4:10 pm Post subject: |
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I have successfully used both the GF oats and the quinoa flakes. The GF oats worked out to be about 6.75 or so a pound. I don't use them very often, so I think they are worth it. I just subbed the 4 flour bean mix and some xanthan in my regular oatmeal cookie mix, and they were great. _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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mrsppmrxky

Joined: 09 Oct 2004 Posts: 1379 Location: GF Kitchen
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Posted: Mon Apr 16, 2007 5:35 pm Post subject: |
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The rice that I have talked about before is called POHA. You can do a froozle search if you are interested in getting some. You can not bake with it to make cookies.
I have used it when I made meatloaf.
MrP uses it to make 'instant oatmeal' type packets for breakfast. If you want, I could post the recipes that I have copied from somewhere off of the web on how to make packs up.
It has the consistancy of oatmeal, but it does taste like rice. _________________
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Lizbuppers
Joined: 20 Oct 2006 Posts: 46 Location: midcoast Maine
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Posted: Mon Apr 16, 2007 8:35 pm Post subject: |
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I've used the quinoa flakes before for cereal, but they look even less substantial than instant oatmeal does. How do they do as far as baking them up? Are they chewy at all?
Maybe if I splurged on the GF oats and mixed them with the quinoa... _________________ Most people don't know there are angels whose only job is to make sure you don't fall asleep and miss your life! |
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Lizbuppers
Joined: 20 Oct 2006 Posts: 46 Location: midcoast Maine
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Posted: Mon Apr 16, 2007 8:35 pm Post subject: |
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I've used the quinoa flakes before for cereal, but they look even less substantial than instant oatmeal does. How do they do as far as baking them up? Are they chewy at all?
Maybe if I splurged on the GF oats and mixed them with the quinoa... _________________ Most people don't know there are angels whose only job is to make sure you don't fall asleep and miss your life! |
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