Pop Tarts

[Eeyorific]

I modified my recipe from this one. By changing the flour I used.

I found the all purpose flour from Bob's Red Mill worked great.

Here's how ours turned out...

with frosting


and without


Two pie crusts:


2 cups of Bob's Red Mill all purpose flour (GF)

Add:
¾ cup +2 tablespoons GF margarine
Cut margarine into flour mixture with a pastry blender until well blended.

Add:
2 eggs
1 teaspoon red wine vinegar
Gradually add while mixing enough cold water to form a ball.
Flour (rice) a board or wax paper well.

Divide dough in half, form two balls Flour top of one ball and roll out dough (Keep dusting top with flour as you roll out).

For Pop Tarts, I used a spatula to cut out the standard "pop tart" size. Also, I didn't this time, but next time, I will brush both sides with egg whites, before adding filling.

Apply 2 tablespoons GF pie filling or 100% fruit spread to one piece.

Place 2nd piece on top and seal the edges by lightly crimping with a fork.

Prick the top with a fork.

Bake at 350F on Cookie sheet for 15-20 minutes or until done.

When cool drizzle with 10x sugar or GF icing.

Freeze with wax paper between then toast in toaster to serve.
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Kristie M.

"The truth of God's love is not that he allows bad things to happen....
it's his promise that he will be there with us when they do!"

[Daughter_of_Light]

I'll try it!
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Now faith is being sure of what you hope for and certain of what you do not see. -Hebrews 11:1

THE CAREBEARS WILL TAKE OVER THE WORLD WITH MACHINE GUNS!!!! TAKE COVER!!

Call me Light!

[sanj]

That is pretty much the recipe I use also. How I get my pop tart size is I cut a fairly firm piece of cardboard & wrapped it in freezer paper & use it to cut through the dough. Same size every time. I think my cardboard came from the back of a tablet....
These freeze well....I mix up cinnamon, sugar, & butter for cinnamon pop tarts. adults at our house seem to like that better than the preserve filling.

[superdog]

thanks for sharing this, i never even thought of pop tarts before, but my kids will love them!! thanks again!!!!
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Gluten is my cryptonite