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Padams
Joined: 21 Jun 2005
Posts: 66
Location: Nebraska
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 Posted: Tue Jun 21, 2005 3:09 am Post subject: Salt and Pepper |
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I am not a big fan of salt and pepper, I prefer my food bland. But, on the off key chance I use these .. will the disease attack me later?
Thanks all.
_________________
Patrick
06/14/05
I love Danna Korn
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nowakb
Joined: 25 Feb 2005
Posts: 52
Location: Orange Co., NY
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| Posted: Tue Jun 21, 2005 5:48 am Post subject: |
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Hi Padams!
Plain salt (NaCl, a crystal) and plain black, white, or red pepper with no other flavorings added to them, are fine and don't contain gluten. You need to watch out for additives in things like "Lemon pepper", etc.
Good luck!
Becky |
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Ann
Joined: 27 Jun 2005
Posts: 54
Location: Charleston, S.C.
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| Posted: Mon Jun 27, 2005 12:35 pm Post subject: |
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| Did I read somewhere that only McCormick spices were GF? |
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