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new hearty Bob's red mill whole grain bread mix

 
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Lizbuppers



Joined: 20 Oct 2006
Posts: 46
Location: midcoast Maine

PostPosted: Sat Oct 21, 2006 12:08 pm    Post subject: new hearty Bob's red mill whole grain bread mix Reply with quote

Has anyone tried this yet? I can only find it on his website and it looks great! However, with shipping, it will cost about $15 per loaf - a bit steep. Didn't know if anyone had seen it in an actual store and tried it.
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ostrich



Joined: 30 Mar 2006
Posts: 3727
Location: Nebraska

PostPosted: Sat Oct 21, 2006 12:22 pm    Post subject: Reply with quote

Haven't tried it, but both Bakers (Kroger) and Whole Foods carries their stuff.
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Lizbuppers



Joined: 20 Oct 2006
Posts: 46
Location: midcoast Maine

PostPosted: Sun Oct 22, 2006 12:10 pm    Post subject: Reply with quote

We have all kinds of stores here that carry his stuff too - as yet none of them have this particular mix.
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Fidissimus



Joined: 17 Mar 2006
Posts: 1411
Location: Portland, OR.

PostPosted: Sun Oct 22, 2006 8:27 pm    Post subject: Reply with quote

I'll keep my eyes peeled for it - since they're in our back yard. Did they really think it would cost $10 to ship? I can't imagine it would be that expensive.
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Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, rice, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/


Last edited by Fidissimus on Sun Oct 22, 2006 8:33 pm; edited 1 time in total
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Fidissimus



Joined: 17 Mar 2006
Posts: 1411
Location: Portland, OR.

PostPosted: Sun Oct 22, 2006 8:32 pm    Post subject: Reply with quote

Here's the link to the GLUTEN FREE HEARTY WHOLE GRAIN BREAD MIX in case you're wondering what we're talking about:



Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten, this mix contains: whole grain buckwheat, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, turbinado sugar, cocoa powder, evaporated cane juice sugar, fava bean flour, molasses powder, xanthan gum, caraway seeds, active dry yeast, sea salt, whole grain teff, potato flour, onion powder, guar gum and soy lecithin. For bread machine or by hand, this mix makes 1- 1/2 lb loaf.
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, rice, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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ostrich



Joined: 30 Mar 2006
Posts: 3727
Location: Nebraska

PostPosted: Mon Oct 23, 2006 7:18 am    Post subject: Reply with quote

To back up Liz's original question: has anybody tried it yet? I'm tired of buying different bread mixes that I'm never going to use, but I'm still on the lookout for cheaper bread that tastes just as good as the Bread by Anna.
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cruelshoes



Joined: 23 Sep 2005
Posts: 2152
Location: Washington State

PostPosted: Sat Feb 10, 2007 12:26 pm    Post subject: Reply with quote

I tried this bread this week, and I have to say I thought it was horrid. The caraway flavor was way too strong, and the garfava taste came through loud and clear. My kids wouldn't touch it. $5 of my money straight in the trash. Oh, well, they still make a great chocolate cake mix.
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Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

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Daughter_of_Light



Joined: 09 Jun 2007
Posts: 104
Location: Hiding from the Carebears

PostPosted: Tue Jun 12, 2007 1:31 pm    Post subject: Reply with quote

It was terrible. The brownies were awesome. And the chocolate chip cookies.
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Now faith is being sure of what you hope for and certain of what you do not see. -Hebrews 11:1

THE CAREBEARS WILL TAKE OVER THE WORLD WITH MACHINE GUNS!!!! TAKE COVER!!

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GFPolarBear



Joined: 07 Mar 2007
Posts: 254
Location: WI

PostPosted: Tue Jun 19, 2007 11:07 pm    Post subject: Reply with quote

So far, I am a fan of the Wonderful GF bread mix (just made my first loaf in my new machine and it turned out great), but I haven't seen this anywhere but on the Bob's site.
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Daughter_of_Light



Joined: 09 Jun 2007
Posts: 104
Location: Hiding from the Carebears

PostPosted: Wed Jun 20, 2007 10:20 am    Post subject: Reply with quote

I've heard that the white bread is good, but I KNOW the whole wheat is bad.
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Now faith is being sure of what you hope for and certain of what you do not see. -Hebrews 11:1

THE CAREBEARS WILL TAKE OVER THE WORLD WITH MACHINE GUNS!!!! TAKE COVER!!

Call me Light! Razz
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ostrich



Joined: 30 Mar 2006
Posts: 3727
Location: Nebraska

PostPosted: Wed Jun 20, 2007 12:16 pm    Post subject: Reply with quote

IMHO the white bread is OK if you don't mind using bean-based flour. To me the bean flavor came across too strong.

Plus the whole loaf smelled like old socks. Confused
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GFPolarBear



Joined: 07 Mar 2007
Posts: 254
Location: WI

PostPosted: Wed Jun 20, 2007 3:01 pm    Post subject: Reply with quote

There is a little bit of a bean flavor to the bread, but honestly, I am thinking that is why it may have a better texture than some of the more rice-based breads I've had. I am going to experiement a bit with custom mixes too, though; I am still looking for a good amaranth bread recipe, and I just bought a copy of the Gluten Free Gourmet bakes bread to experiment with as well.
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Daughter_of_Light



Joined: 09 Jun 2007
Posts: 104
Location: Hiding from the Carebears

PostPosted: Wed Jun 20, 2007 5:03 pm    Post subject: Reply with quote

Hmm... I'll have to try it. Now, all i need is a raise in my allowance or i need to drag my mom to wild oats.
_________________
Now faith is being sure of what you hope for and certain of what you do not see. -Hebrews 11:1

THE CAREBEARS WILL TAKE OVER THE WORLD WITH MACHINE GUNS!!!! TAKE COVER!!

Call me Light! Razz
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