Sprued Part Deux: A celiac website

[tzeskimo]

My partner and I have recently re-released our celiac sprue website www.sprued.com with a completely new design. I created an earlier thread about it a few months ago (http://www.celiacforums.com/viewtopic.php?t=5577&highlight=sprued), and I'm really excited about the changes.

You can use sprued to swap gluten free recipes and post information about the gluten content of foods. I envision it as the definitive resource for people trying to figure out which foods they can eat and some new recipes to use. I'm also excited about some upcoming features, particularly the ability to review restaurants and then search for those reviews by location.

Sprued is merely a tool, and isn't effective without user contributions, so if you have the time, I encourage you to sign up for an account (completely free and very quick) and contribute a recipe or some info about foods. The more information submitted by others, the more time my partner and I will have time to work on cool new features. Your help will be greatly be appreciated.

Otherwise, you can browse the site without an account to your hearts content. Enjoy the site, and let me know what you think!

Keith