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NorthernElf
Joined: 14 Aug 2006
Posts: 211
Location: British Columbia, Canada
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 Posted: Fri Aug 17, 2007 10:19 am Post subject: Hydrolyzed Protein |
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Is this safe ? Or is it one of those 'sometimes' things ???
Just found this at celiacsociety.com, looking under restaurants.
"Contains hydrolized protein. Need to verify type to determine if truly gluten free or not. "
(this was describing Denny's sausage & cocktail sauce) |
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aklap
Joined: 02 Oct 2004
Posts: 8607
Location: WI, USA
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| Posted: Mon Aug 20, 2007 1:27 pm Post subject: |
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My guess, is that it depends.
http://www.csaceliacs.org/gluten_grains.php
| Quote: | | BARLEY [Hordeum vulgare] The offending storage protein [prolamin] is known as hordein. BARLEY is present in many commercial products as malt, flavorings, colorings, and/or flavor enhancers. May be a part of hydrolyzed plant protein [HPP] or hydrolyzed vegetable protein [HVP]. |
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“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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