New England Clam Chowder

[petsitter]

For someone who really misses having a good bowl of clam chowder, Emeril Lagasse has a recipe that happens to be GF and very tasty.

I made it tonight and was quite pleased. The soup came out a bit thin (I like CC thick and creamy), so I added an extra potato and some cornstarch...it probably didn't help either when I asked my husband to turn the pot back on in an hour and let it simmer...when I came back the soup was boiling. Thanks honey

All in all it was very good and I would make it again.

Here's the link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23672,00.html?rsrc=search
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Toni
GF since 5/06



This is my Bo!
Ensenada, Mexico 6/06

[petsitter]

I forgot to mention...

I used Giesha brand canned clams. On the west coast we don't have a never ending fresh supply of clams and frankly, I don't have the time to go thru that process.
_________________
Toni
GF since 5/06



This is my Bo!
Ensenada, Mexico 6/06