sub for guar and xanthan?

[isto]

I want to make a b-day cake for my son, but have no guar or xanthan and no $$ to pick it up right now. Is there a substitution? Or can I just leave it out?

thanks!
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[cruelshoes]

Here is a site that reccommends subbing milled flax seed for the xanthan in equal amounts. I haven't tried it myself, so I can't say how well it will work.

Here is also another site that recommends subbing unflavored gelatin for xanthan at a double measure. So for 1 T xanthan, one would sub 2 T unflavored gelatin.

Here is another one that talks about baking without xanthan.

Hope the cake turns out well and your son has a happy birthday.
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-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt

[mrsppmrxky]

If the cake has a high fat content then you can do without. I think that there is a cheesecake sheet cake recipe that doesn't call for either in the recipe section.

I have made it and I was so upset one time when it fell............my friend said it was the best cake she had ever eaten and she makes cakes for weddings...........It had a consistency of tiramisu.

http://www.celiacforums.com/viewtopic.php?p=43592#43592
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