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I have a question? Since I am Celiac and my family not
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glorya



Joined: 05 Dec 2006
Posts: 59
Location: Nevada

PostPosted: Wed Nov 07, 2007 4:23 pm    Post subject: I have a question? Since I am Celiac and my family not Reply with quote

Do i need to buy a new toaster for myself, that way my bread is separate from their bread? I just thought of this? I feel so stupid!
I was drinking out of the same glasses as my grandchildren and not thinking about anything! It was like it used to be! I finally am getting all this cross contamination! This is scary! Please comment on this and let me know what everyone is doing? Thank you so much for all the feed back! Very Happy

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I am a celiac, and am glutenfree, and I enjoy the forum, I love reading new sites, all the time. I would love have comments also.Forgive
me for asking alot of questions? You are all very helpful. Thank you, from the bottom of my heart.
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mrsppmrxky



Joined: 09 Oct 2004
Posts: 1452
Location: GF Kitchen

PostPosted: Wed Nov 07, 2007 4:50 pm    Post subject: Reply with quote

If it were me, I would get a new toaster just for me.
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aklap



Joined: 02 Oct 2004
Posts: 8329
Location: WI, USA

PostPosted: Wed Nov 07, 2007 6:10 pm    Post subject: Reply with quote

Hey G!

Yeah, a new toaster of your own is in order. You have to make sure that it's known that it's a GF toaster - otherwise it does no good. NGF = NFG Wink

We have a toaster oven. We also have 2 seperate racks that we slide in and out. The crumb tray gets pulled out and emptied. Mine [GF with red markings on it - the universal color for GF in our house] the other is Peg's [NGF]. We don't put NGF & GF stuff in together, besides it's not really possible.

Backwash from the glasses - well - that's never good eats even if it is GF! Shocked Laughing
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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cruelshoes



Joined: 23 Sep 2005
Posts: 2419
Location: Washington State

PostPosted: Wed Nov 07, 2007 6:12 pm    Post subject: Reply with quote

When I was first diagnosed, I couldn't believe the toaster thing either. We have a shared toaster in the kitchen here at work. I toasted my GF bread that I had baked myself and ate it for breakfast. I got incredibly ill, and it took me 3 days to recover. Now I have my own toaster that I keep in my desk drawer that is labeled with my name.

It really is true that you can get sick from a toaster.
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-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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baldridgem



Joined: 11 May 2005
Posts: 79

PostPosted: Wed Nov 07, 2007 7:53 pm    Post subject: I have a question Reply with quote

Al wrote that GF and NGF foods should not be cooked together
Now my question is should my sister NGF pork chop be coooked in the oven with my GF chop even tho there on different pans
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cruelshoes



Joined: 23 Sep 2005
Posts: 2419
Location: Washington State

PostPosted: Wed Nov 07, 2007 8:42 pm    Post subject: Re: I have a question Reply with quote

baldridgem wrote:
Al wrote that GF and NGF foods should not be cooked together
Now my question is should my sister NGF pork chop be coooked in the oven with my GF chop even tho there on different pans


Unless it is a convection oven, that is fine. If it were a convection oven, I would be worried that any breading/coating/marinade would blow off of the gluten pan into the GF one.
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-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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aklap



Joined: 02 Oct 2004
Posts: 8329
Location: WI, USA

PostPosted: Thu Nov 08, 2007 12:21 am    Post subject: Re: I have a question Reply with quote

baldridgem wrote:
Al wrote that GF and NGF foods should not be cooked together

In this case, I was talking about our toaster oven. There's just isn't room to have both in there.

On the very rare occasions we do cook NGF and GF food in the regular oven together, I always have the GF stuff on on the top rack. I don't want any of Peg's polluted food falling into my un-polluted food Wink
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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perfectfit



Joined: 30 Aug 2007
Posts: 9
Location: Ontario, Canada.

PostPosted: Thu Nov 08, 2007 1:23 am    Post subject: Reply with quote

When I cook food in the oven for myself and my family I wrap my foods in foil for extra protection from the gluten foods. The pans are side by side.
Since I don't even eat the gluten free breads, a seperate toaster is not necessary for me.
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JAIME
"Hey, I eat healthy. If I have to take out an eye, that's the breaks."~Jerry Seinfeld
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ostrich



Joined: 30 Mar 2006
Posts: 4046
Location: Nebraska

PostPosted: Thu Nov 08, 2007 7:47 am    Post subject: Reply with quote

We upgraded to a toaster oven. If you have the room I highly suggest it. My food always goes on the top rack. That way any crumbs just fall to the NGF food. We usually cover the racks in foil so there's no CC.
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Ostrich :>--O==={

I lie below, you float above
In the pretty white ships that I am dreaming of
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forinajoy



Joined: 01 Aug 2006
Posts: 196
Location: Texas

PostPosted: Thu Nov 08, 2007 10:48 am    Post subject: Reply with quote

When Ina became a Celiac, I just got rid of the toaster and now we just use the broiler in my oven to toast things.....it seemed that there were always crumbs falling out of the toaster....
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Connie, mom to Ina, 13 y/o with CD
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cultureslayer



Joined: 07 Apr 2006
Posts: 742
Location: NC

PostPosted: Thu Nov 08, 2007 3:50 pm    Post subject: Reply with quote

I have roommates and having 2 toasters seems like too much work, so when I toast something I put it on some foil or a cookie sheet. Not quite the same, but it works.
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Lauren
Pain is inevitable; suffering is optional.
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Mel



Joined: 20 Oct 2007
Posts: 17
Location: Wagga Wagga

PostPosted: Tue Nov 13, 2007 10:42 pm    Post subject: Reply with quote

WOW i never thought of a separate toaster .... once i stop and think about it there are a LOT of changes i need to make Confused I dont like any of the gluton free breads anyway ... yet to find one that actually tastes good
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glutenfreefoodie



Joined: 11 Feb 2008
Posts: 5
Location: Melbourne, Australia

PostPosted: Fri Feb 22, 2008 6:42 am    Post subject: Reply with quote

I'd even go as far as recommending having your own butter container - those gluten eating family members always leave nasty crumbs behind!
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2383

PostPosted: Fri Feb 22, 2008 9:43 am    Post subject: Reply with quote

glutenfreefoodie wrote:
I'd even go as far as recommending having your own butter container - those gluten eating family members always leave nasty crumbs behind!


Actually having one's own condiments is by no means going far. I think it's the bare minimum if one wants to be healthy and lives with gluten eaters.
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cruelshoes



Joined: 23 Sep 2005
Posts: 2419
Location: Washington State

PostPosted: Fri Feb 22, 2008 9:55 am    Post subject: Reply with quote

Unless you have a strict "no double dip" rule that is enforced by dire consequences (thumb screws, for example), I would definitely get separate containers for things or get the squeezable ones. Clearly mark them and put them in a separate part of the fridge.

Makes me glad I have no gluten in my house at all. We can all double dip till our heads explode!
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-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
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