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cruelshoes

Joined: 23 Sep 2005 Posts: 2419 Location: Washington State
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Posted: Mon Dec 17, 2007 4:24 pm Post subject: Chicken boullion (powder or paste) free of corn/soy/gluten? |
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Anybody know of a chicken boullion (powder or paste) free of corn/soy/gluten? I want to make something for a potluck, and I know someone who is avoiding all 3. They are definitely a "triple threat", since it's hard to find lots of things that don't have at least one of them! I know Nancw and Mrs. P know all about that.....
Thanks! _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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mrsppmrxky

Joined: 09 Oct 2004 Posts: 1452 Location: GF Kitchen
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Posted: Mon Dec 17, 2007 10:58 pm Post subject: |
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Sorry, but I do not know of ANY product on the market that is corn free to make soup with.
I take the chicken bones and make my own broth. I take the drippings from beef roast to make soup base starters.
Sorry I wasn't any help to you!!!
I will be watching this thread though to see if anyone else knows of an item. LOL _________________
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cruelshoes

Joined: 23 Sep 2005 Posts: 2419 Location: Washington State
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Posted: Tue Dec 18, 2007 12:38 am Post subject: |
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I did find one brand that looks OK. It's not a chicken flavor, but I think it would work OK.. I am not familiar with all the ways to hide corn and soy. Can you experts read it over for me? I have found several posts on celiac.com that state that it is GF, but I need to know about the soy and corn.
Rapunzel Bouillon
Sea salt, yeast extract, rice flour, sunflower oil, organic onions, organic carrots, organic celery, organice mace, organic turmeric, organic parsley _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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mrsppmrxky

Joined: 09 Oct 2004 Posts: 1452 Location: GF Kitchen
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Posted: Tue Dec 18, 2007 12:39 pm Post subject: |
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unless your friend has a problem with yeast, I don't see where this should be a problem. (of course if you were wanting a meat flavor, then this doesn't foot the bill.) _________________
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