Molasses Cookies

aklap · Joined: 02 Oct 2004 Posts: 8542 Location: WI, USA

Molasses Cookies

1 cup brown sugar
3/4 cup Crisco
1/3 cup molasses (mild flavor)
1 egg
1 3/4 cup Featherlight Mix*
1/2 cup Bette Hagman 4 Flour Blend
1 tablespoon Quinoa Flour
1/4 teaspoon Xanthan gum
2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon cloves

Mix ingredients together. Make into balls and dip in sugar. Place on ungreased cookie sheet about 3" apart.

Bake at 325 for 12-14 minutes.

Allow to rest on cookie sheet for 1-2 minutes before removing. This allows them to set up a bit.

*Featherlight Mix

Source: Bette Hagman, The Gluten Free Gourmet

3 cups rice flour
3 cups tapioca starch
3 cups cornstarch
3 tablespoons potato FLOUR (Not starch)

Peg Notes:
These are just like Grandma's! This is a converted recipe from a girl's Grandma at church.

Peg
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

aklap · Joined: 02 Oct 2004 Posts: 8542 Location: WI, USA

Update: Just to taunt you with cookie porn. Added picture to original post. Wink

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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2427

You're killing me and not even softly! I want a Peg...

aklap · Joined: 02 Oct 2004 Posts: 8542 Location: WI, USA

LOL!! She is easy, but she's not cheap...trust me! She can be rented out..

Yes, we were very busy in the kitchen today. Add to the photos a big bucket of TW End of Summer soup!
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 2427

celiacmaine-iac · Joined: 19 Dec 2007 Posts: 678 Location: Maine

Funny! The other day I got on here to see if I could find a comparable recipe to my molasses crinkles that I've made so often. I opened the thread, and there in "all its cookie porn glory" was a pic of exactly what I wanted to make! If the pic hadn't been there, I wouldn't have been sure if it was the recipe I wanted. Good timing Al!

So I made them, and they are so close to my old "poison" crinkles that I could barely tell the difference. DH loved them too! Thanks Al and Peg!

Frankly, If I could never again eat anything that resembled my "old" food, it wouldn't bother me. It's so wonderful to feel good for the first time in memory, that giving up gluten has been totally worth it! But, it is a nice bonus to be able to enjoy something familiar once in a while!
Steph

aklap · Joined: 02 Oct 2004 Posts: 8542 Location: WI, USA

Steph, glad we were able to help bring back some of the "sweetness" Wink

I like to have photos with our recipes. You know what they say...a picture is worth a thousand words!
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa