Creamy Potato Soup

[aklap]

I had forgotten about this soup till Colleen mentioned sometime similar. This is another fave of ours. However since I haven't been doing much dairy, we haven't made it much.

Creamy Potato Soup


1 medium onion - chopped
2 celery ribs - chopped
2 medium carrots - grated
1/2 cup of butter or margarine
2 tablespoons of sweet rice flour
4 cups of milk
1 can Progresso Cream of Mushroom soup
1 1/2 cups of cubed cheddar cheese
6 large potatoes, peeled, diced, and cooked (about 8 cups)
1 teaspoon Lawry's Seasoned salt


In a Dutch oven, sauté onion, celery and carrot in butter until tender. Stir in GF flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes & Lawry's; mix well. Cook and stir until cheese is melted and soup is heated through. Yield: 10-12 servings (3 quarts).


If you can do lots of dairy - this is a good one. We have not tried subbing out the dairy.
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[Ghost_Hunter]

Oooo that looks yummy, I will have to try it! Thanks!