Gluten Free Falafel Burgers

[krisiw]

I wasn't sure where to put this but it has veggies in it so I thought I'd help bulk up the veggie section. These are sooo good. I didn't have fresh parsely so I put in some fresh cilantro and also some dried parsley. And I used potato flour for the flour.

I got this from here: http://www.celiactravel.com/blog/2006/10/gluten-free-falafel-burger-recipe.html

Gluten free falafel burgers

2 * 400g cans chickpeas drained
1 small onion, roughly chopped
A handful of parsely leaves
Zest and juice of 1 lemon
2 tsp ground cumin
2 tsp ground coriander
4 tablespoons gluten free flour, plus a bit extra for dusting
4 tbsp olive oil

Put everything except the oil into a food processor and pulse until the mixture turns to a chunky paste. Tip the paste onto a floured surface and form into 6-8 burger shaped patties. (Tip: If you have time to chill the mixture it is easier to work, but we got away without doing this)

Fry in the oil until crispy and browned on both sides. Serve with salad, gluten free burger buns, or whatever you fancy.

Tip: a nice sharp salsa or onion salad is good with the falafel burgers.

[ali]

Sounds great! Can't wait to try making these. =)

[Jet City Woman]

Oh man! I love Falafel! Thanks for posting, I will definitely be making these
_________________
- Amy

"You're safe from pain in the dream domain, a soul set free to fly..."

[krisiw]

I know, it's good stuff. Both times I made them I halved the recipe and used one can and ate it all. Then I realized I'd just eaten a whole can of beans and could still eat some more.