Spinach and Tomatoes

[krisiw]

More Indian food:

Palak Tomatar (Spinach and Tomatoes)
from Sharon Raghavachary
Serving Size: 4
1 lb Spinach, fresh or thawed
3 ea Tomatoes, chopped
1 ea Onion, large and chopped
1/4 ts Turmeric
1 tb Ginger, fresh and chopped
2 ea Green chilies (optional)
1 c Water
5 tb margarine
1 pn Salt
1 tb Lemon juice
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water.
Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool.
Blend in an electric blender to a creamy consistency.
Heat maragrine in a saucepan.
Add spinach mixture and salt to taste.
Cook for 5 mins over low heat.
Add lemon juice and serve.

http://www.ivu.org/recipes/indian-veg/palak.html

[The Edifying Conscience]

I've got spinach and I've got tomatoes and most importantly each is starting to look sad. This combined with the potato recipe, chana masala and Tilda rice and I'll have a feast tomorrow!

[BassistKara]

Ohh that sounds yummy! All i need to get is the tumeric and lemon juice!
Although, i'll have to leave out the onion!

[nancw]

[Jet City Woman]

I will definitely have to cook some of this the next time my Nonna has some spinach, sounds great!
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