 |
|
| View previous topic :: View next topic |
| Author |
Message |
cruelshoes

Joined: 23 Sep 2005 Posts: 2325 Location: Washington State
|
Posted: Mon Mar 03, 2008 1:48 pm Post subject: Bob's Red Mill pizza crust |
|
|
Got this in my email from Bob's today. I didn't know they made a pizza crust. Looks good! I like that it uses a large proportion of whole grains.
Bob’s Red Mill Launches Gluten Free Pizza Crust
Gluten-free pioneer offers first gluten free pizza crust made with more than 50 percent whole grains
Milwaukie , Ore. – Pizza craving is a thing of the past for gluten-intolerant pizza lovers, thanks to the new Gluten Free Pizza Crust Mix from Bob’s Red Mill. Every package contains more than 50 percent whole grains, making this mix both healthy and delicious.
Bob’s Red Mill developed the Gluten Free Pizza Crust Mix in its own gluten-free test kitchen with the goal of providing a safe pizza crust alternative for those on a restricted diet. Gluten-intolerant consumers said goodbye to pizza many years ago, thanks to the common ingredient of gluten in pizza crust.
“One of the top requests we receive from our gluten-intolerant customers is for a safe and delicious pizza crust,” said Bob Moore, founder of Bob’s Red Mill Natural Foods. “We made sure to create a mix that bakes up light, crispy, and delicious.”
Over the years, Bob’s Red Mill has strived to create gluten-free products that provide a safe and whole-grain alternative to traditional foods. In addition to providing gluten-free pizza lovers with 4 grams of dietary fiber, 3 grams of protein, and 28 grams of whole grains, the Gluten Free Pizza Crust Mix is simple and easy to make.
Bob’s Red Mill’s line of gluten-free products is manufactured in the company’s dedicated gluten-free facility. Lab- testing is performed during the production of each batch using the R5 Elisa Test to ensure gluten-free status. _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
Last edited by cruelshoes on Mon Mar 03, 2008 2:43 pm; edited 1 time in total |
|
| Back to top |
|
 |
Fifi

Joined: 01 Feb 2008 Posts: 188 Location: Wauconda, IL
|
Posted: Mon Mar 03, 2008 2:40 pm Post subject: |
|
|
Thank Heaven! I have loved everything that I have tried from Bob's Red Mill. I have been craving pizza like crazy and that will be just the answer. Thanks for the info!  |
|
| Back to top |
|
 |
Dandor1456
Joined: 17 Apr 2008 Posts: 6
|
Posted: Sat May 10, 2008 3:52 pm Post subject: |
|
|
If it's gluten free it's for me |
|
| Back to top |
|
 |
Fidissimus

Joined: 17 Mar 2006 Posts: 1459 Location: Portland, OR.
|
Posted: Fri May 23, 2008 11:50 pm Post subject: |
|
|
Awwww. Crud.
I got really excited there for a minute. Most of their stuff does not involve rice flour - thought I was going to get to eat pizza again. Pooh.  _________________ Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, rice, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
forums.glutenfree.com is graciously sponsored by:

Home
© 2008 glutenfree.com
Powered by phpBB
© 2001, 2002 phpBB Group
|