Pamela's pancake and baking mix clone

cruelshoes · Joined: 23 Sep 2005 Posts: 3359 Location: Washington State

This works just as well as the Pamela's mix, for less than 1/3 the price. I got the recipe from someone on another forum, who got it from someone else, so I do not know the original source. If anyone knows, I would love to give credit where credit is due. I have tried this in several recipes from the Pamela's Products website, and have been so pleased with the results.

Pamela's pancake and baking mix clone

1 ½ cups Brown Rice Flour
1 ½ cups White Rice Flour
2/3 cup Cultured Buttermilk powder (Saco brand was what I used)
1 cup Natural Almond Meal (may appear as brown flecks)
3/4 cup Tapioca Starch
3/4 cup Sweet Rice Flour
½ cup Potato Starch
3 Tablespoons baking powder
2 Tablespoon Baking Soda
1 tablespoon Sea Salt
1 tablespoon Xanthan Gum

Mix all ingredients and store in an airtight container. Use as you would any bisquick-type substance.
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-Colleen

Where are we going, and what am I doing in this handcart?

HadassahSukkot · Joined: 04 Aug 2006 Posts: 280 Location: Hessen, Germany

Can you use regular milk powder or does it have to be powdered buttermilk?
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cruelshoes · Joined: 23 Sep 2005 Posts: 3359 Location: Washington State

HadassahSukkot · Joined: 04 Aug 2006 Posts: 280 Location: Hessen, Germany

Cool.
I keep finding recipes that say 'Use Pamela's mix!' and I can't get it here... Laughing

I'll mix this up today and try one of the recipes and let you know how it goes Wink

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operater · Joined: 06 Apr 2006 Posts: 83 Location: Northern Illinois

This mix is so great I use it all the time. Very Happy

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Jan

forinajoy · Joined: 01 Aug 2006 Posts: 277 Location: Texas

Anyone tried making it with Vance's Dari-free??? or other dairy free dry milk powder???
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Connie, mom to Ina, 14 y/o with CD

operater · Joined: 06 Apr 2006 Posts: 83 Location: Northern Illinois

Like Colleen said the flavor would change. But I wouldn't see why it wouldn't work. I make it up in large batches and keep it in the frig.
Plus I make my own almond meal.
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Jan

kb9oyo · Posted: Thu Apr 10, 2008 4:50 pm Post subject: Pamela's Baking Mix Substitute

I am pretty sure that substituting the cultured buttermilk powder with regular powdered milk wouldn't work because the buttermilk is of a different acidity. That is what activates the baking soda. It might also affect the baking powder. If you do try this, I would do it in a very small batch the first time. If it doesn't work, try adding some vinegar or lemon juice or some other acid to get the product to rise.

Sue B.
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Sue Beyer

HadassahSukkot · Joined: 04 Aug 2006 Posts: 280 Location: Hessen, Germany

thus far we've had no problems with the powdered milk vs powdered buttermilk (no one knows what that is here! ) Rolling Eyes

I'm amazed we were finally able to find milk powder at the indian store no less... Rolling Eyes

Since Passover is upon us and I wasn't able to use it all before then ( Embarassed

) I have given it to my MIL to hold for us until next monday when I want to expirament some more with it.
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aklap · Joined: 02 Oct 2004 Posts: 10520 Location: WI, USA

bump
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa