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cardine45

Joined: 15 Apr 2008 Posts: 100 Location: Kalamazoo, MI
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Posted: Thu Apr 17, 2008 7:19 pm Post subject: Fruit and Veggie Storage |
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I just pulled out my bag of potatoes to make some for the next two days for lunch, and noticed they're starting to grow roots. Before going gluten-free, I rarely ever bought fresh fruits and vegetables because I would forget that I had them and they wouldn't be any good by time I went to eat them. Now, I have a ton of fruits and veggies, but they seem to not last very long, and I'm sure it's because I'm storing them incorrectly. Then again, maybe I'm just expecting them to last a lot longer than they should.
My potatoes are typically stored on top of a cupboard next to my fridge, and they seem to grow roots very quickly. Can I still eat them when they start getting to that point and just cut that out? My sister gave me the tip of putting a paper towel in the container of strawberries to help soak up the moisture, and that has worked miracles, so I guess I'm looking for more tips like that. Right now, I usually have bananas, strawberries, grapes, apples, potatoes, red potatoes, sweet potatoes, and baby carrots. Tips for just about any fruits or veggies would be helpful as I'll be trying to buy whatever is in season to keep costs down. Strawberries have gone as $8/pound out of season, so I know I need to eat what's cheap. |
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aklap
Joined: 02 Oct 2004 Posts: 8310 Location: WI, USA
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 627 Location: Maine
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Posted: Thu Apr 17, 2008 8:41 pm Post subject: |
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| Quote: | | My potatoes are typically stored on top of a cupboard next to my fridge, and they seem to grow roots very quickly. |
They are probably too warm. If you can find a cooler, dark place to store them it will delay them sprouting. Don't store them in the refrigerator. That would be too cold, and the starch in the potatoes would convert to sugar, and you'll have very sweet potatoes. I store mine on my cellar stairs. Not sure if you have a basement...
There are special bags you can buy that help preserve fruits and veggies. They are made with a mineral that retards spoilage. It's a mineral that is perfectly safe, the food industry uses it all the time to protect fresh produce. I just can't remember what the name of it is right now. The bags really do work well. I use them a lot. They are a little expensive, but can be reused many times, and with the cost of fresh produce these days, the bags pay for themselves many times over. I'll try to find you a source for these tomorrow. I'm a little tired tonight. Sorry. _________________ Steph |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 627 Location: Maine
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Lizbuppers
Joined: 20 Oct 2006 Posts: 53 Location: midcoast Maine
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Posted: Fri Apr 18, 2008 1:06 pm Post subject: |
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Do the bags work equally well for veggies/fruits that need refrigeration? It didn't see that mentioned on the website. They only said to store in a cool, dark dry place. Thanks. _________________ Most people don't know there are angels whose only job is to make sure you don't fall asleep and miss your life! |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 627 Location: Maine
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Posted: Fri Apr 18, 2008 4:29 pm Post subject: |
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| Quote: | | Do the bags work equally well for veggies/fruits that need refrigeration? |
Yes, they work great either way. _________________ Steph |
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