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I have a question? Since I am Celiac and my family not
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ostrich



Joined: 30 Mar 2006
Posts: 4040
Location: Nebraska

PostPosted: Fri Feb 22, 2008 10:45 am    Post subject: Reply with quote

The Edifying Conscience wrote:
glutenfreefoodie wrote:
I'd even go as far as recommending having your own butter container - those gluten eating family members always leave nasty crumbs behind!


Actually having one's own condiments is by no means going far. I think it's the bare minimum if one wants to be healthy and lives with gluten eaters.


Agreed. As an example, I brought our tub of butter to Thanksgiving. People thought it was strange, until I pointed out all the toast crumbs in their butter tubs.
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nancw



Joined: 04 Oct 2006
Posts: 777
Location: Denver, CO

PostPosted: Fri Feb 22, 2008 12:55 pm    Post subject: Reply with quote

The best thing about having all of your own condiments/jars 'o' stuff is that you can eat peanut butter directly out of the jar with a spoon with no worries!
Seriously, you should have your own stuff unless you want to get cc'd all the time. It is totally worth it and necessary.
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Nance

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Kathie



Joined: 27 Jan 2006
Posts: 712
Location: Florida

PostPosted: Mon Feb 25, 2008 12:48 pm    Post subject: Reply with quote

It also depends on the age of people in your home and their willingness to help out. We don't have separate butter, mayo etc. as the rest of the family has learned to use a separate knife for plopping the stuff on their bread or plate and then using a different knife to spread with. Peanut butter is the exception, I have my own with my name on the lid. When we used to make two types of spaghetti they were taught to not let the sauce spoon touch the spag when they put it on. My boys are 16 now and we've been doing it that way for 8 years. (Now if I could just get them to wipe off the counter when they are done eating breakfast Twisted Evil Twisted Evil ) We do use a lot of squeezable stuff to avoid the issue.
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GFPolarBear



Joined: 07 Mar 2007
Posts: 279
Location: WI

PostPosted: Fri Apr 11, 2008 12:08 pm    Post subject: Reply with quote

DH and I got separate toasters as soon as I found out - we got a labeler and slapped a nice GLUTEN FREE label in bright yellow right on it, and Wheat OK on his. He's also mastered the ability to "gob drop" out of jars of peanut butter and jam so he doesn't CC it. Since it's just me and DH, this works pretty well. He and I do keep separate butter tubs, but that's about it.

I do buy squeeze bottles of ketchup, Miracle Whip, mustard, etc. especially when we are going to have company, since they seem to eliminate the "crumbs in my stuff" issue and we aren't dealing with small children who might "spread" the toppings with the tip of the squeeze bottle thingy. Smile
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voix



Joined: 10 Apr 2008
Posts: 145
Location: Colorado

PostPosted: Thu Apr 17, 2008 12:22 pm    Post subject: Reply with quote

What about the toaster that I already own? Is it possible to clean it out and still use it gf?
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GFPolarBear



Joined: 07 Mar 2007
Posts: 279
Location: WI

PostPosted: Thu Apr 17, 2008 12:55 pm    Post subject: Reply with quote

voixactuelle wrote:
What about the toaster that I already own? Is it possible to clean it out and still use it gf?


It's pretty much impossible to get all of the gluten out of a toaster that's already contaminated. You should plan on buying a new toaster, and explaining to the gluten-eaters in your house that it's "yours".

I slapped a big yellow GLUTEN FREE label on mine; DH doesn't have a problem 'getting it', but we do have gluten-eating company and I want them to use the right toaster (the one with the big yellow "WHEAT OK" label on it. Wink )

Since you have gluten-eaters in the house, I'd recommend one of the digital labelers you can get at office supply stores to label "your" stuff, just in general.
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ostrich



Joined: 30 Mar 2006
Posts: 4040
Location: Nebraska

PostPosted: Fri Apr 18, 2008 6:55 am    Post subject: Reply with quote

Not sure if this has been suggested or not, but instead of plunking money down for a toaster that somebody might CC later, you could always spend it on a toaster oven. This has several benefits:

1. You can make much more than toast. DH and I use ours at least once per week.
2. It's easier to regulate what goes in it. For example, the top rack of our toaster oven has been designated GF. The bottom rack is for everything else. Not sure if somebody put NGF stuff on the GF rack? Slide the rack out, give it a good wash, slide it back in. Or use aluminum foil. No more CC. Smile
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celiacmaine-iac



Joined: 19 Dec 2007
Posts: 627
Location: Maine

PostPosted: Fri Apr 18, 2008 7:22 am    Post subject: Reply with quote

voix
I bumped the Cross-Contamination thread up for you in case you hadn't seen it. There are a lot of things brought up on there besides toasters that you might not have thought of. Here's the link
http://forums.glutenfree.com/topic494.html

I too own a toaster oven and love it, the only difference from Os is that mine is dedicated GF.
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voix



Joined: 10 Apr 2008
Posts: 145
Location: Colorado

PostPosted: Fri Apr 18, 2008 9:13 am    Post subject: Reply with quote

Thanks for that. Woah! I really have to toss my wooden spoons and plastic cutting boards even though I put them in the washer?

I was thinking of getting a bottle scrubber and clean out the toaster and wash the tray. Wouldn't that be thorough enough?

I'm not talking back, lol, I am just asking. Some of this is really hard to conceptualize. However, I don't know how sensitive I am yet, just that meals or snacks will cause a reaction. Although, my lip balm had wheat in it and it did cause a problem with peeling lips.
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celiacmaine-iac



Joined: 19 Dec 2007
Posts: 627
Location: Maine

PostPosted: Fri Apr 18, 2008 9:24 am    Post subject: Reply with quote

Quote:
I was thinking of getting a bottle scrubber and clean out the toaster and wash the tray.

I wouldn't do it. When you say a bottle scrubber, do you mean clean it out with water? It's an electrical appliance that is not intended for wet ingredients or to be cleaned with water, so unless you want to be toast, probably not a good idea. You can buy a toaster oven for as little as $20. Better safe than sorry.

edited to add: even the bottle brush used dry might mess up the electrical components or heating elements. Probably not safe under any circumstances.
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voix



Joined: 10 Apr 2008
Posts: 145
Location: Colorado

PostPosted: Fri Apr 18, 2008 9:28 am    Post subject: Reply with quote

no. lol. I didn't mean wash the toaster with water, just the removable tray. The inside I was going to use a dry clean bottle scrubber to get any crumbs loose. But you are saying that it is not worth the risk, so I'll look around.

I can't use toasters with plastic on them, because I can't stand the fumes, so in today's age that is harder to find. I just bought this one a few months ago. Alas.
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jsb



Joined: 02 Jan 2008
Posts: 14
Location: Florida

PostPosted: Sun Apr 20, 2008 6:28 am    Post subject: Reply with quote

We have only a toaster oven, no toasters. We love it. Unfortunately, it is a convection one that I bought before I went GF. Ha ha - I thought it was a good idea at the time! Luckily, the toast function does not use convection, so I figured out how to use toasting rather than the oven to warm up taco shells, etc. I also use a separate tray for my stuff.
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