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Milling method can improve properties of rice flour

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aklap

Joined: 02 Oct 2004
Posts: 7794
Location: WI, USA

Posted: Sat Apr 19, 2008 7:07 pm Post subject: Milling method can improve properties of rice flour

http://www.foodnavigator-usa.com/news/ng.asp?n=84764-rice-flour-gluten-free-texture

Quote:

Rice flour that has been pin-milled appears to make bread with a better texture than when common commercially-produced rice flour is used, say US researchers.

Rice is increasingly being used in processed foods such as bread, tortillas, beverages and puddings in part to respond to rising demand for gluten-free products.

But knowledge about the functional properties of different rice flours significantly lags that of wheat flour. A team from the US Agricultural Research Service and the Dale Bumper National Rice Research Centre found that the method for milling rice flour may significantly alter the functional properties of rice-based foods.

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