GF Oat's Question

[Topher28]

http://en.wikipedia.org/wiki/Applied_kinesiology

I couldn't resist...

The practice sort of theoretically makes sense. But what's described in the posts above seems like it is just a reflection of your natural instinct on the food...sort of like going with your gut reaction (no pun intended).

Of course food has energy - it's called calories. And the more calories it has, the more I fall back from the food too!
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Somebody told me that this is the place
where everything's better, everything's safe

[aklap]

bump
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[Barrett]

I have recently started eating gf oats from Bob's Red Mill. Despite the fact that I have been ultra-sensitive to everything, and felt I had one foot in the grave prior to my Celiac diagnosis, I have had NO bad reactions to these oats! I don't eat oats very often, just in case.

This is very good news for me. Oats were always one of my very favorite foods. I love having a nice bowl of oatmeal with bananas, brown sugar, and (now) rice milk. My daughter and I recently made oat cakes, which were heavenly (although terribly bland to the rest of the family...). I look forward to oatmeal chocolate cookies at some point.

[cruelshoes]

Since we're bumping this thread, I will add that there are now 5 producers of GF oats:

Only Oats
Bob's Red Mill
Glutenfreeoats.com
Gifts Of Nature
Creamhill Estates
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-Colleen
Dx 8/05 via bloodwork/biopsy
10-YO son Dx 11/05 via bloodwork/biopsy
Daughters (12 and 2) have neg. bloodwork

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt

[aklap]

Thanks for the updated list C!
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa