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cruelshoes
Joined: 23 Sep 2005
Posts: 2139
Location: Washington State
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 Posted: Sat Apr 26, 2008 8:00 am Post subject: Crescent Rolls |
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Originally from the website of Better Batter GF Flour, and then modified by the people over at Delphi.
Crescent Rolls
1/2 stick butter ( 1/4c) room temp.
3/4 c. small curd cottage cheese
1 c. gluten-free flour mix - see note
1 tsp. xanthan gum
1/8 tsp salt
1/4 tsp cream of tartar
1/2 tsp baking soda
1 TBSP sugar
In mixer bowl combine butter & cottage cheese until well blended. Add dry ingredients. Mix until a ball forms. Wrap in plastic wrap & chill for several hours.
On a lightly floured parchment paper, roll dough into a 14 inch circle. Cut into 8 triangles ( make sure to roll thin), Pizza cutter works well for cutting...
Roll each triangle from wide end to tip. Turn ends to make a crescent shape. Bake 350 for approx 20 to 30 min.
NOTES
Brown Rice Flour Mix
2 parts brown rice flour / 2/3 part potato starch / 1/3 part tapioca flour
If you whip the buter and cottage cheese for a while, you won't end up with cheese lumps. It's well worth the extra few minutes.
I roll my circle out on my silicone baking sheet that has been lightly floured. Then I flip the sheet over and peel it off before cutting. It works like a charm.
These bake for 25 minutes in my oven.
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
Last edited by cruelshoes on Sat Apr 26, 2008 8:33 am; edited 1 time in total |
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The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2250
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| Posted: Sat Apr 26, 2008 8:22 am Post subject: |
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| I saw this recipe on a blog and have been meaning to try it. How doe they taste? |
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aklap
Joined: 02 Oct 2004
Posts: 7795
Location: WI, USA
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| Posted: Sat Apr 26, 2008 8:24 am Post subject: |
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Wow - that looks Poppin' Fresh delicious!
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Last edited by aklap on Sat Apr 26, 2008 8:28 am; edited 1 time in total |
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cruelshoes
Joined: 23 Sep 2005
Posts: 2139
Location: Washington State
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| Posted: Sat Apr 26, 2008 8:24 am Post subject: |
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| The Edifying Conscience wrote: | | I saw this recipe on a blog and have been meaning to try it. How doe they taste? |
I think they are delicious. Not quite as flaky as the gluten ones, but really good. My kids absolutely devour them.
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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celiacmaine-iac
Joined: 19 Dec 2007
Posts: 412
Location: Maine
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| Posted: Sat Apr 26, 2008 8:46 am Post subject: |
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| Quote: | | If you whip the buter and cottage cheese for a while, you won't end up with cheese lumps. It's well worth the extra few minutes. |
I've made these in my food processor using the metal blade. The dough forms a ball really quickly, and no lumps.
They are really good. Like Colleen said, not quite as flaky. They also held well for a couple of days. I want to play around with the recipe to see if I can make a couple of things I used to make pre-GF with crescent rolls.
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Steph |
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Lil Bit's Mummy
Joined: 23 Jan 2008
Posts: 17
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| Posted: Wed Jun 25, 2008 7:52 pm Post subject: |
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| Oooh, these look yummy! I'm gonna have to find some tapioca flour... |
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