Crescent Rolls

[cruelshoes]

Originally from the website of Better Batter GF Flour, and then modified by the people over at Delphi.



Crescent Rolls

1/2 stick butter ( 1/4c) room temp.
3/4 c. small curd cottage cheese
1 c. gluten-free flour mix - see note
1 tsp. xanthan gum
1/8 tsp salt
1/4 tsp cream of tartar
1/2 tsp baking soda
1 TBSP sugar

In mixer bowl combine butter & cottage cheese until well blended. Add dry ingredients. Mix until a ball forms. Wrap in plastic wrap & chill for several hours.

On a lightly floured parchment paper, roll dough into a 14 inch circle. Cut into 8 triangles ( make sure to roll thin), Pizza cutter works well for cutting...

Roll each triangle from wide end to tip. Turn ends to make a crescent shape. Bake 350 for approx 20 to 30 min.

NOTES
Brown Rice Flour Mix
2 parts brown rice flour / 2/3 part potato starch / 1/3 part tapioca flour

If you whip the buter and cottage cheese for a while, you won't end up with cheese lumps. It's well worth the extra few minutes.

I roll my circle out on my silicone baking sheet that has been lightly floured. Then I flip the sheet over and peel it off before cutting. It works like a charm.

These bake for 25 minutes in my oven.
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt

[The Edifying Conscience]

I saw this recipe on a blog and have been meaning to try it. How doe they taste?

[aklap]

Wow - that looks Poppin' Fresh delicious!


_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[cruelshoes]

[celiacmaine-iac]