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What kind of chips and salsa can I use that is GF??

 
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glorya



Joined: 05 Dec 2006
Posts: 59
Location: Nevada

PostPosted: Sun Mar 30, 2008 2:14 am    Post subject: What kind of chips and salsa can I use that is GF?? Reply with quote

so important, what kind of chips and salsa is useable, and rice refried?
If anyone knows? Please let me know this also. Thank you have a wonderful evening. Very Happy

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I am a celiac, and am glutenfree, and I enjoy the forum, I love reading new sites, all the time. I would love have comments also.Forgive
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cruelshoes



Joined: 23 Sep 2005
Posts: 2304
Location: Washington State

PostPosted: Sun Mar 30, 2008 10:04 am    Post subject: Reply with quote

We generally stick with tortilla chips that are plain because the only ingredients are corn, oil and salt. Plain Doritos are fine as are Mission corn tortilla chips. Trader Joe's makes a great tortilla chip, and I like it because it has about half the fat grams of the Doritos.

We use homemade salsa, but there are lots of other brands that are safe. Taco bell, lots of store brands. Trader Joe's peach salsa is to die for.

Hope you have a great fiesta!
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Last edited by cruelshoes on Mon Mar 31, 2008 8:51 am; edited 1 time in total
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skyeofblue



Joined: 09 Nov 2007
Posts: 16

PostPosted: Sun Mar 30, 2008 10:38 pm    Post subject: Reply with quote

I LOVE Mission Tortilla chips - they state that they are gluten free on the package. I also use Pace salsa - medium. Smile Enjoy!
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DANAC1



Joined: 09 Jan 2008
Posts: 4

PostPosted: Mon Mar 31, 2008 8:07 am    Post subject: Reply with quote

I know that UTZ tortilla chips are gluten free as are most of their potato chips. It even states it on the back of the bag. Down on the left side below the ingredients. I was also informed that Ortega salsa is gluten free. I have eaten these and I am gluten free I have had no problems. Hope this helps you out Smile

Dana
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aklap



Joined: 02 Oct 2004
Posts: 8097
Location: WI, USA

PostPosted: Mon Mar 31, 2008 8:25 am    Post subject: Reply with quote

Hi Dana - Welcome to the board!

Glorya - We like Newman's Salsa [Medium]. All of their salsa's are GF and most of their other products are GF too. Here's their allergen chart: http://www.newmansown.com/faqs.cfm#q6
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nancw



Joined: 04 Oct 2006
Posts: 745
Location: Denver, CO

PostPosted: Mon Mar 31, 2008 3:54 pm    Post subject: Reply with quote

505 Organic Southwestern Salsa is GF and states it right on the bottle. Great stuff, sold at King Soopers (Kroger), even our local Walmart. Not sure how wide their distribution is...may be limited to the southwest.
Whole Foods organix white corn chips (as well as many of their other varieties) are GF last time I checked.
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Torrey



Joined: 11 Apr 2005
Posts: 902
Location: Hawthorne, NJ

PostPosted: Wed Apr 02, 2008 9:27 pm    Post subject: Reply with quote

Green Mountain Gringo makes both GF chips and GF salsa...you can find their stuff at Whole Foods and some other "regular" food markets.
Smile
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rpf1007



Joined: 13 Feb 2008
Posts: 84
Location: Chicago

PostPosted: Wed Apr 02, 2008 9:46 pm    Post subject: Reply with quote

I use the salsa authentica and chips (restaurant style) from Trader Joes.
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WestWalker



Joined: 08 Aug 2006
Posts: 305
Location: West Coast

PostPosted: Mon Apr 28, 2008 1:05 am    Post subject: Reply with quote

Torrey wrote:
Green Mountain Gringo makes both GF chips and GF salsa...you can find their stuff at Whole Foods and some other "regular" food markets.
Smile


Like Torrey, I like Green Mountain Gringo salsa and their chips are good. I think I helped them expand I bought so much of it when I first went gf.

http://www.greenmountaingringo.com/
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daughteroftheking



Joined: 29 Nov 2004
Posts: 247
Location: Virginia

PostPosted: Mon Apr 28, 2008 7:07 pm    Post subject: Reply with quote

I like Tostido's Corn Tortilla chips (however I have found they are a bit salty lately) and Amy's Organic Salsa (medium)...great snack or treat with tacos! The salsa says gluten free right on the jar!
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ostrich



Joined: 30 Mar 2006
Posts: 3942
Location: Nebraska

PostPosted: Tue Apr 29, 2008 6:45 am    Post subject: Reply with quote

Hey Daughter! Welcome back! Very Happy
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celiacmaine-iac



Joined: 19 Dec 2007
Posts: 537
Location: Maine

PostPosted: Tue Apr 29, 2008 7:03 am    Post subject: Reply with quote

Quote:
I like Tostido's Corn Tortilla chips (however I have found they are a bit salty lately)

I've been noticing this about processed foods in general lately. I wonder if it's because I make almost everything I eat now that I'm GF, and consume very few processed/junk foods anymore. The sodium in homemade foods will almost always be lower than processed.
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emcqueen222



Joined: 21 Feb 2008
Posts: 9
Location: Alexandria, VA

PostPosted: Thu May 01, 2008 8:25 am    Post subject: Gotta go with the Tostitos Natural corn chips! Reply with quote

I have to chime in on this thread, because we have discovered chips that are so yummy I will literally smuggle them into a restaurant if I can get away with it! We now ONLY ever get the Tostitos Naturals - I like the blue corn and my husband likes the yellow corn. They're made from organic corn, only use expeller pressed sunlower oil and sea salt (no preservatives) and aren't too terribly salty, except at the very bottom of the bag. A serving has 80 mg of sodium. How do I know this? I just checked the bag I keep in my office cupboard!

There might be a caveat that they probably cost more than other chips - I don't really look. It can't be that much more though, and they are so much better than any other store brand (and most restaurants') that they're well worth it. They actually taste like corn, not oil, and Frito Lay should be paying me from their marketing budget for how I rhapsodize about them to everyone. Okay, stepping off the soap box now. Smile

OH, and I second the folks who say to go with either the Green Mountain Gringo and Newman's Own salsas. They're what we have when it's not tomato season and my husband can't make his killer homemade salsa.

Enjoy! Elizabeth Smile
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glorya



Joined: 05 Dec 2006
Posts: 59
Location: Nevada

PostPosted: Fri May 16, 2008 1:09 am    Post subject: Thank you everyone for the great feed back Reply with quote

Very Happy This was so nice to see what everyone wrote. Thanks again for
everything.
Glorya Very Happy

_________________
I am a celiac, and am glutenfree, and I enjoy the forum, I love reading new sites, all the time. I would love have comments also.Forgive
me for asking alot of questions? You are all very helpful. Thank you, from the bottom of my heart.
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wildbill



Joined: 15 Apr 2008
Posts: 12
Location: Prior Lake, MN

PostPosted: Sun Jun 01, 2008 1:44 am    Post subject: Reply with quote

Hmmmmm, I'm new to this but here's what I found from Frito-lay which ain't good as the 2nd last paragraph I posted at the top says it all; Staxx are the only ones guareenteed Sad Thus at this point I don't eat any corn chips unless they actually say gluten free.

http://www.fritolay.com/fl/flstore/cgi-bin/ProdDetEv_Cat_351852_NavRoot_306_ProdID_364066.htm

*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.



Products Not Containing Gluten


Last updated May 7, 2008
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*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.

All Frito-Lay products are labeled accurately with the most current ingredient information. Frito-Lay makes every effort to maintain this list; however, since the ingredients in our snacks are subject to change at any time, we recommend that you check the label on a specific product for the most current and accurate nutritional information. If you need assistance, please contact Frito-Lay Consumer Affairs toll-free at 1-800-352-4477 Monday through Friday between 9:00 a.m. and 4:30 p.m. Central Standard Time.
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