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GF, CF, Soy free breakfast ideas?
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caseygirl



Joined: 26 Jun 2008
Posts: 164
Location: Baltimore

PostPosted: Thu Oct 16, 2008 8:03 pm    Post subject: GF, CF, Soy free breakfast ideas? Reply with quote

Hey all -

Any ideas on gluten free, casein free, and soy free breakfasts? I used to love eating van's gluten free waffles but I know they are made with soy. I'm not a huge eggs in the morning fan (funny, but I like eggs, just not in the morning).....any GF waffles made without dairy and soy? Or other ideas? I feel like rice cakes aren't very filling. I eat breakfast at about 8am and don't have lunch until 1pm...so I'd like to eat something that is kinda filling. I have a stupid question....does rice milk contain casein? Sorry, I know I should probably know that. Rolling Eyes

I went to see a new GP the other day and she definitely doesn't subscribe to the NCGS theory. It was a little frustrating and I left feeling a little like a hypochondriac (or at least feeling as if she felt I was). She had all my records on the computer and turned the computer screen so I could read with her all my "normal" findings. I told her that I'm feeling much better now that I'm gluten free, even though I KNOW I don't have celiac. Just b/c I don't have celiac doesn't mean I don't have a problem digesting gluten!!!!!!!! I don't think she (and most doctors) understand how much my symptoms were affecting my life before going GF. I wanted to tell her about my enterolab results but I was afraid she'd just laugh at me. Ugh, so frustrating. Sorry for the vent!
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isto



Joined: 30 Sep 2005
Posts: 1652
Location: State of Exhaustion

PostPosted: Thu Oct 16, 2008 9:12 pm    Post subject: Re: GF, CF, Soy free breakfast ideas? Reply with quote

caseygirl wrote:
Hey all -

does rice milk contain casein?


No. And there are no stupid questions! Wink
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isto



Joined: 30 Sep 2005
Posts: 1652
Location: State of Exhaustion

PostPosted: Thu Oct 16, 2008 9:16 pm    Post subject: Re: GF, CF, Soy free breakfast ideas? Reply with quote

caseygirl wrote:


Just b/c I don't have celiac doesn't mean I don't have a problem digesting gluten!!!!!!!!


You can be gluten intolerant without having CD. You are right that many doctors do not understand. Several years ago my GP said that he doubted I had CD because it is SOOOO rare. I said, "One in 167 people is rare?" He kind of sputtered and said my stats were incorrect. Many doctors do not want to educate themselves on such a rare disease!
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nancw



Joined: 04 Oct 2006
Posts: 1281
Location: Denver, CO

PostPosted: Thu Oct 16, 2008 9:44 pm    Post subject: Reply with quote

Smoothies made with fruit, your favorite protein powder (hemp seed for me), alternative milk if you like, ice and probiotic powder;

Squashbread Tea Cake Easy on the tummy and fills you up and holds you;

Applegate Bacon pre-cooked and put in a Chebe bread wrap with some sliced turkey.

I also think that eggs in the morning are yucky, but fine any other time of day!
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Nance

gluten, dairy, soy, rice, yeast and 99% grain-free
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mrsppmrxky



Joined: 09 Oct 2004
Posts: 1631
Location: GF Kitchen

PostPosted: Fri Oct 17, 2008 12:24 am    Post subject: Reply with quote

Here is a bread wrap recipe that contains none of those ingredients. http://forums.glutenfree.com/topic6060.html

sandwich bread http://forums.glutenfree.com/topic6686.html this can be made with rice milk, or another nut milk, or even the Van's milk

banana bread ( you can do a pumpkin bread, zucchini bread or a carrot bread using this recipe, just use the same measurement for the bananas)
http://forums.glutenfree.com/topic4446.html

waffles http://forums.glutenfree.com/topic4465.html I know that it calls for butter and for milk, but you could put oil or palm shortening for the butter and use your milk in combination with coconut milk.


Many of the recipes that we have here will be okay to just change your milk for the milk called for in the recipe. You can also use the coconut milk and skip some of the added fats. (coconut milk is sort of oily)

For the shortening call for, there is a spectrum butter.........I am not sure if it is soy based or not. There is palm shortening and I think it is made by spectrum, but you could probably do a google search for soy free shortening.

If you like oatmeal, you can get GF oats from Bob's Red mill or from Laura's (I think it is Cream estates.)

http://forums.glutenfree.com/topic4450.html These are mock raisin bran muffins that can be frozen and used for breakfast. Just sub your milk.

I use either coke or root beer that is corn free as the sub for soy sauce when I am stir frying at our home. MrP doesn't do well with the soy sauces.

I have seen some rice cheese in the diary case at the health food store, but I did not examine it to make sure it was soy free.

Sadly, you will have to make most of your foods from scratch to meet your dietary needs.

If I can think of any other subs, I will be glad to share them with you. If you have any questions about a recipe, I can try to help you out. I have baked items for those dietary needs before.
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caseygirl



Joined: 26 Jun 2008
Posts: 164
Location: Baltimore

PostPosted: Sat Oct 18, 2008 8:26 am    Post subject: Reply with quote

thank you for all the replies and ideas!!! i will be going to whole foods tomorrow and am going to buy things so I can make some of the ideas you listed. i'm excited!!

and i never even thought about fruit smoothies...that is a really good idea. do you just use a blender for that or is there a smoothie maker that you suggest?
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ostrich



Joined: 30 Mar 2006
Posts: 5109
Location: Nebraska

PostPosted: Sat Oct 18, 2008 9:58 am    Post subject: Reply with quote

Most people I know use a blender. But you certainly can buy smoothie makers at places like Target, Bed Bath & Beyond, Walmart, etc.
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nancw



Joined: 04 Oct 2006
Posts: 1281
Location: Denver, CO

PostPosted: Sat Oct 18, 2008 11:02 am    Post subject: Reply with quote

I use a blender - works best when you add the ice on top.
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Nance

gluten, dairy, soy, rice, yeast and 99% grain-free
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isto



Joined: 30 Sep 2005
Posts: 1652
Location: State of Exhaustion

PostPosted: Sun Oct 19, 2008 9:48 am    Post subject: Reply with quote

We make big batches of waffles and freeze them individually. Then we pop them in the toaster at breakfast. They are really yummy!
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live&learn



Joined: 13 Jul 2008
Posts: 31
Location: Southern California

PostPosted: Sun Oct 19, 2008 11:58 am    Post subject: Reply with quote

This book might be helpful for you. I bought the GFCF one! Smile http://www.celiac.com/catalog/product_info.php?products_id=1275
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caseygirl



Joined: 26 Jun 2008
Posts: 164
Location: Baltimore

PostPosted: Sun Oct 19, 2008 7:02 pm    Post subject: Reply with quote

thank you live&learn.......i bought the book today! can't wait to get it in the mail!
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Fidissimus



Joined: 17 Mar 2006
Posts: 1979
Location: Portland, OR.

PostPosted: Tue Oct 21, 2008 3:10 am    Post subject: Reply with quote

...and here I was going to suggest cream of buckwheat. How boring am I?!
Though it is quite tasty with some brown sugar, cinnamon, crasins and a titch of milk. mmmm. Very Happy
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Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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Fidissimus



Joined: 17 Mar 2006
Posts: 1979
Location: Portland, OR.

PostPosted: Tue Oct 21, 2008 3:11 am    Post subject: Reply with quote

...and by milk I mean a milk like substance. Wink
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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isto



Joined: 30 Sep 2005
Posts: 1652
Location: State of Exhaustion

PostPosted: Tue Oct 21, 2008 2:02 pm    Post subject: Reply with quote

Fidissimus wrote:
...and here I was going to suggest cream of buckwheat. How boring am I?!
Though it is quite tasty with some brown sugar, cinnamon, crasins and a titch of milk. mmmm. Very Happy


That doesn't sound boring to me! Yum! Gonna have to try it!

We make cinnamon rice quite a bit. You just take 1 cup water, 1 cup milk-type substance (we use milk), a pinch of salt and a bit of cinnamon (to taste) and cook it. When it is soft, add some vanilla, a small pat of butter, and sugar and ingest. It's SO good - especially in the winter months!
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ostrich



Joined: 30 Mar 2006
Posts: 5109
Location: Nebraska

PostPosted: Tue Oct 21, 2008 2:13 pm    Post subject: Reply with quote

Man, that rice sounds good! You people are horrible; now I'm getting hungry. Laughing Will certainly try the cinnamon rice.
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These little wonders still remain
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