20 Gluten Free Flours and How to Use Them

aklap · Joined: 02 Oct 2004 Posts: 10971 Location: WI, USA

20 Gluten Free Flours and How to Use Them in Recipes
Gluten Free Grain, Bean and Nut Flours and Starches
By Teri Gruss, MS, About.com

http://glutenfreecooking.about.com/od/glutenfreeingredients/tp/20-Gluten-Free-Flours.htm
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

cruelshoes · Joined: 23 Sep 2005 Posts: 3556 Location: Washington State

Cool link! I'm going to have fun on that page.

I have all of those flours except for one. Shocked

I even have a few that are not listed. I think I need a 12 step program for GF flour addiction.
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-Colleen

Where are we going, and what am I doing in this handcart?

rpf1007 · Joined: 13 Feb 2008 Posts: 831 Location: Chicago

Awesome link. I have a bunch of those- but never heard of Montina!
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Rachel

The Edifying Conscience · Joined: 29 Aug 2005 Posts: 3000

How useful...and timely. Thanks for posting.

Fidissimus · Joined: 17 Mar 2006 Posts: 1975 Location: Portland, OR.

Hey Colleen - did you see the bit on Cabernet flour in the newest Living Without? Do you have that one? Or does anyone know where to get it? I'm intrigued.
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/

aklap · Joined: 02 Oct 2004 Posts: 10971 Location: WI, USA

isto · Posted: Tue Dec 16, 2008 10:24 am Post subject:

Great link! especially when I am looking for inspiration with my baking!

cruelshoes · Joined: 23 Sep 2005 Posts: 3556 Location: Washington State

aklap · Joined: 02 Oct 2004 Posts: 10971 Location: WI, USA

bump
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa