SPICY CRANBERRY CHUTNEY

[Fidissimus]

INGREDIENTS:

3 cups fresh cranberries
2 1/2 cups granulated sugar
3/4 cup water
2 granny smith apples, peeled, cored and diced small
1/2 cup celery, diced small
1 cup yellow onion, diced small
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
2 teaspoons ground ginger
1 cup Thompson raisins

DIRECTIONS:

Combine all ingredients, except the raisins, into a large (3 quart) sauce pan. Bring the mixture to a boil; reduce the heat to medium-low and allow to simmer for approximately 20-30 minutes or until berries pop.

Simmer for an additional 15-20 minutes to allow mixture to reduce and thicken.

Remove from heat, stir in the raisins and allow raisins to plump. Serve warm or chilled.

PREP TIME: 10 minutes
COOK TIME: 45 minutes
SERVES: 12-16
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/