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Wendy Warks Flour Mix

 
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Fidissimus



Joined: 17 Mar 2006
Posts: 1975
Location: Portland, OR.

PostPosted: Wed Jun 07, 2006 5:00 pm    Post subject: Wendy Warks Flour Mix Reply with quote

This is a really wonderful flour mix for general baking... just thought I'd share...

WENDY WARKS FLOUR MIX

Can be purchased on line - click link above - or you can mix a larger quantity yourself by doubling or tripling the below recipe

1 cup brown rice flour (requires refrigeration)
1¼ cup white rice flour
¼ cup potato starch flour
2/3 cup tapioca starch flour
¾ cup sweet rice flour
1/3 cup cornstarch
2 teaspoons xanthan or guar gum

The following is taken from Celiac.com and is written by Karen Roberts:

I often use only brown rice flour in the mix as it is healthier and better tasting. I buy at least 5 pounds every time I order (from manufacturers that sell a lot of brown rice flour). I keep it refrigerated and highly recommend it over white rice flour. This flour mix is the basis of many of my sweets, breadsticks, tortillas, waffles etc. I also like to use pure buckwheat, amaranth, and quinoa flour to increase the flavor and healthfulness of certain items. It is important to buy these alternative flours from pure, gluten-free sources. Pure in the sense that they are grown in fields that are not adjacent to wheat fields and that they are processed in a 100% gluten-free environment from the field to your table.

Triple this flour mix recipe and keep it on hand for all of your baking needs. Once you have the flour mix together you are ready for about a months worth of gluten-free baking.

The Multi Blend Gluten-Free Flour mix is used cup for cup in recipes such as tortillas, pancakes/waffles, and cookies. If you plan to use this flour mix for cakes, sweet breads or brownies add an additional ½ teaspoon of xanthan gum per cup flour mix. I don’t use this flour mix for bread, pizza crust, breadsticks, etc. as they require specific flour combinations for the best results
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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Fidissimus



Joined: 17 Mar 2006
Posts: 1975
Location: Portland, OR.

PostPosted: Sun Nov 19, 2006 11:59 pm    Post subject: Reply with quote

bump for MrsP
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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celiacmaine-iac



Joined: 19 Dec 2007
Posts: 1487
Location: Maine

PostPosted: Fri Dec 19, 2008 8:44 am    Post subject: Reply with quote

bump
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Steph
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isto



Joined: 30 Sep 2005
Posts: 1652
Location: State of Exhaustion

PostPosted: Fri Dec 19, 2008 9:32 am    Post subject: Reply with quote

I can't get sweet rice flour here anymore. Do you all order it from somewhere?
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cruelshoes



Joined: 23 Sep 2005
Posts: 3556
Location: Washington State

PostPosted: Fri Dec 19, 2008 9:39 am    Post subject: Reply with quote

Have you checked your regular grocery store? It may be sold in the baking aisle under the name of Mochiko. We are absolutely riddled with asian markets here in the Pacific Northwest, so I buy mine locally. Loks like there are several varieties available on Amazon.
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Where are we going, and what am I doing in this handcart?


Last edited by cruelshoes on Fri Dec 19, 2008 10:48 am; edited 1 time in total
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isto



Joined: 30 Sep 2005
Posts: 1652
Location: State of Exhaustion

PostPosted: Fri Dec 19, 2008 10:42 am    Post subject: Reply with quote

Thanks, Colleen! I know my local groceries don't carry it anywhere, but I suppose I'll have to break down and order some. I don't like mail ordering food. Just another quirk of mine.
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washingtonmom



Joined: 08 Dec 2008
Posts: 12
Location: Cashmere Washington

PostPosted: Fri Dec 19, 2008 1:31 pm    Post subject: Reply with quote

I got my sweet rice flour from an asian market as well (picked up my mae ploy yellow curry paste while I was there!) the regular markets don't carry it. maybe investigate, I had no idea we had an asian market because it is a little mom and pop place. Fred meyer however carries A LOT Of GF bob's red mill products up here
Becky
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isto



Joined: 30 Sep 2005
Posts: 1652
Location: State of Exhaustion

PostPosted: Fri Dec 19, 2008 2:48 pm    Post subject: Reply with quote

Our asian markets are 40 miles one way, so i don't get to them very often. a local discount grocery carries a ton of BRM products, but not the sweet rice flour. i will ask again, but the manager never seems to really understand.
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celiacmaine-iac



Joined: 19 Dec 2007
Posts: 1487
Location: Maine

PostPosted: Mon Apr 13, 2009 5:15 pm    Post subject: Reply with quote

bumping this up for GFgal.

Quote:
The Multi Blend Gluten-Free Flour mix is used cup for cup in recipes such as tortillas, pancakes/waffles, and cookies. If you plan to use this flour mix for cakes, sweet breads or brownies add an additional ½ teaspoon of xanthan gum per cup flour mix. I don’t use this flour mix for bread, pizza crust, breadsticks, etc. as they require specific flour combinations for the best results

I don't bother adding the extra xanthan like the instructions say for certain items. Everything comes out fine without it.
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Steph
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GFgal



Joined: 02 Apr 2009
Posts: 19

PostPosted: Thu Apr 16, 2009 10:18 pm    Post subject: Reply with quote

celiacmaine-iac wrote:
bumping this up for GFgal.

Quote:
The Multi Blend Gluten-Free Flour mix is used cup for cup in recipes such as tortillas, pancakes/waffles, and cookies. If you plan to use this flour mix for cakes, sweet breads or brownies add an additional ½ teaspoon of xanthan gum per cup flour mix. I don’t use this flour mix for bread, pizza crust, breadsticks, etc. as they require specific flour combinations for the best results

I don't bother adding the extra xanthan like the instructions say for certain items. Everything comes out fine without it.


Thank you Steph! I haven't used a lot of vegetable 'gums' before so your input on this is really appreciated.

Donna H.
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Fidissimus



Joined: 17 Mar 2006
Posts: 1975
Location: Portland, OR.

PostPosted: Wed Dec 23, 2009 3:04 pm    Post subject: Reply with quote

Bump for Bob02
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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tnmommy



Joined: 13 Jan 2010
Posts: 8

PostPosted: Sun Jan 17, 2010 7:51 pm    Post subject: Substantially cheaper? Reply with quote

Is it substantially cheaper to buy the individual components of the mix? We are on a tight budget?
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celiacmaine-iac



Joined: 19 Dec 2007
Posts: 1487
Location: Maine

PostPosted: Sun Jan 17, 2010 8:15 pm    Post subject: Re: Substantially cheaper? Reply with quote

tnmommy wrote:
Is it substantially cheaper to buy the individual components of the mix? We are on a tight budget?

Absolutely. I buy my white rice flour, the sweet rice flour, and tapioca starches at the Asian food markets at less than $1 per lb. I buy my potato starch and corn starch in 50 lb. bags from a bakery supplier at about $.30 a lb. The only expensive part of the mix is the brown rice flour, which I buy at a health food store. It's now a little less than $5 a lb., but is ground super-fine, so is perfect for avoiding that gritty mouth feel that you can get with some rice flours. Authentic is the brand. You might be able to get it less expensively on Amazon. Not sure, because I haven't looked.

Be prepared for sticker shock when you buy xanthan gum for the first time. It's expensive, but a little goes a long way.

When you look for sweet rice flour at an Asian market it will probably be called glutinous rice flour. Don't worry, it doesn't have gluten as an ingredient.

I make up 9 batches of it at a time, so that I never have to worry about running too low. It's so annoying to want to bake something, and have to mix up a flour blend before you can do so.
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tnmommy



Joined: 13 Jan 2010
Posts: 8

PostPosted: Mon Jan 18, 2010 5:42 am    Post subject: Hmmm Reply with quote

Does that still hold true when the nearest Asian market is over 2 hours away? Some of us live in the country LOL. I guess I'll just have to plan on dropping alot of cash at the Asian market in Birmingham, AL, when I'm in the city, while stopping by the Whole Foods for my quinoa and buckwheat and vegan "cheese." I'm planning to subsist on polenta and rice as my grains while I wait for my next trip to B'ham.
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celiacmaine-iac



Joined: 19 Dec 2007
Posts: 1487
Location: Maine

PostPosted: Mon Jan 18, 2010 12:44 pm    Post subject: Re: Hmmm Reply with quote

tnmommy wrote:
Does that still hold true when the nearest Asian market is over 2 hours away? Some of us live in the country LOL. I guess I'll just have to plan on dropping alot of cash at the Asian market in Birmingham, AL, when I'm in the city, while stopping by the Whole Foods for my quinoa and buckwheat and vegan "cheese." I'm planning to subsist on polenta and rice as my grains while I wait for my next trip to B'ham.

It does for me. I live in a rural area, in a town so small that we don't even have a gas station. I have to go to Portland to shop, which is almost an hour and a half drive, depending on traffic and time of day. When I go to town I stock up big-time. The first time I bought tapioca starch at the Asian store I now use, the clerk could not stop giggling as he rang up my order. He thought it was hysterically funny that someone would come in and buy 30 lbs. of the stuff. Laughing While I'm in the area I usually also hit the HFS that carries the brown rice flour, and the Indian market for my sorghum flour as well. I try to make every trip count.
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