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Fidissimus

Joined: 17 Mar 2006 Posts: 1975 Location: Portland, OR.
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Posted: Wed Jun 07, 2006 5:00 pm Post subject: Wendy Warks Flour Mix |
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This is a really wonderful flour mix for general baking... just thought I'd share...
WENDY WARKS FLOUR MIX
Can be purchased on line - click link above - or you can mix a larger quantity yourself by doubling or tripling the below recipe
1 cup brown rice flour (requires refrigeration)
1¼ cup white rice flour
¼ cup potato starch flour
2/3 cup tapioca starch flour
¾ cup sweet rice flour
1/3 cup cornstarch
2 teaspoons xanthan or guar gum
The following is taken from Celiac.com and is written by Karen Roberts:
I often use only brown rice flour in the mix as it is healthier and better tasting. I buy at least 5 pounds every time I order (from manufacturers that sell a lot of brown rice flour). I keep it refrigerated and highly recommend it over white rice flour. This flour mix is the basis of many of my sweets, breadsticks, tortillas, waffles etc. I also like to use pure buckwheat, amaranth, and quinoa flour to increase the flavor and healthfulness of certain items. It is important to buy these alternative flours from pure, gluten-free sources. Pure in the sense that they are grown in fields that are not adjacent to wheat fields and that they are processed in a 100% gluten-free environment from the field to your table.
Triple this flour mix recipe and keep it on hand for all of your baking needs. Once you have the flour mix together you are ready for about a months worth of gluten-free baking.
The Multi Blend Gluten-Free Flour mix is used cup for cup in recipes such as tortillas, pancakes/waffles, and cookies. If you plan to use this flour mix for cakes, sweet breads or brownies add an additional ½ teaspoon of xanthan gum per cup flour mix. I don’t use this flour mix for bread, pizza crust, breadsticks, etc. as they require specific flour combinations for the best results _________________ Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
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Fidissimus

Joined: 17 Mar 2006 Posts: 1975 Location: Portland, OR.
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Posted: Sun Nov 19, 2006 11:59 pm Post subject: |
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bump for MrsP _________________ Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 1487 Location: Maine
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Posted: Fri Dec 19, 2008 8:44 am Post subject: |
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bump _________________ Steph |
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isto

Joined: 30 Sep 2005 Posts: 1652 Location: State of Exhaustion
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Posted: Fri Dec 19, 2008 9:32 am Post subject: |
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| I can't get sweet rice flour here anymore. Do you all order it from somewhere? |
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cruelshoes

Joined: 23 Sep 2005 Posts: 3556 Location: Washington State
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Posted: Fri Dec 19, 2008 9:39 am Post subject: |
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Have you checked your regular grocery store? It may be sold in the baking aisle under the name of Mochiko. We are absolutely riddled with asian markets here in the Pacific Northwest, so I buy mine locally. Loks like there are several varieties available on Amazon. _________________ -Colleen
Where are we going, and what am I doing in this handcart?
Last edited by cruelshoes on Fri Dec 19, 2008 10:48 am; edited 1 time in total |
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isto

Joined: 30 Sep 2005 Posts: 1652 Location: State of Exhaustion
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Posted: Fri Dec 19, 2008 10:42 am Post subject: |
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| Thanks, Colleen! I know my local groceries don't carry it anywhere, but I suppose I'll have to break down and order some. I don't like mail ordering food. Just another quirk of mine. |
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washingtonmom
Joined: 08 Dec 2008 Posts: 12 Location: Cashmere Washington
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Posted: Fri Dec 19, 2008 1:31 pm Post subject: |
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I got my sweet rice flour from an asian market as well (picked up my mae ploy yellow curry paste while I was there!) the regular markets don't carry it. maybe investigate, I had no idea we had an asian market because it is a little mom and pop place. Fred meyer however carries A LOT Of GF bob's red mill products up here
Becky |
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isto

Joined: 30 Sep 2005 Posts: 1652 Location: State of Exhaustion
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Posted: Fri Dec 19, 2008 2:48 pm Post subject: |
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| Our asian markets are 40 miles one way, so i don't get to them very often. a local discount grocery carries a ton of BRM products, but not the sweet rice flour. i will ask again, but the manager never seems to really understand. |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 1487 Location: Maine
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Posted: Mon Apr 13, 2009 5:15 pm Post subject: |
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bumping this up for GFgal.
| Quote: | | The Multi Blend Gluten-Free Flour mix is used cup for cup in recipes such as tortillas, pancakes/waffles, and cookies. If you plan to use this flour mix for cakes, sweet breads or brownies add an additional ½ teaspoon of xanthan gum per cup flour mix. I don’t use this flour mix for bread, pizza crust, breadsticks, etc. as they require specific flour combinations for the best results |
I don't bother adding the extra xanthan like the instructions say for certain items. Everything comes out fine without it. _________________ Steph |
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GFgal
Joined: 02 Apr 2009 Posts: 19
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Posted: Thu Apr 16, 2009 10:18 pm Post subject: |
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| celiacmaine-iac wrote: | bumping this up for GFgal.
| Quote: | | The Multi Blend Gluten-Free Flour mix is used cup for cup in recipes such as tortillas, pancakes/waffles, and cookies. If you plan to use this flour mix for cakes, sweet breads or brownies add an additional ½ teaspoon of xanthan gum per cup flour mix. I don’t use this flour mix for bread, pizza crust, breadsticks, etc. as they require specific flour combinations for the best results |
I don't bother adding the extra xanthan like the instructions say for certain items. Everything comes out fine without it. |
Thank you Steph! I haven't used a lot of vegetable 'gums' before so your input on this is really appreciated.
Donna H. |
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Fidissimus

Joined: 17 Mar 2006 Posts: 1975 Location: Portland, OR.
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Posted: Wed Dec 23, 2009 3:04 pm Post subject: |
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Bump for Bob02 _________________ Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
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tnmommy
Joined: 13 Jan 2010 Posts: 8
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Posted: Sun Jan 17, 2010 7:51 pm Post subject: Substantially cheaper? |
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| Is it substantially cheaper to buy the individual components of the mix? We are on a tight budget? |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 1487 Location: Maine
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Posted: Sun Jan 17, 2010 8:15 pm Post subject: Re: Substantially cheaper? |
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| tnmommy wrote: | | Is it substantially cheaper to buy the individual components of the mix? We are on a tight budget? |
Absolutely. I buy my white rice flour, the sweet rice flour, and tapioca starches at the Asian food markets at less than $1 per lb. I buy my potato starch and corn starch in 50 lb. bags from a bakery supplier at about $.30 a lb. The only expensive part of the mix is the brown rice flour, which I buy at a health food store. It's now a little less than $5 a lb., but is ground super-fine, so is perfect for avoiding that gritty mouth feel that you can get with some rice flours. Authentic is the brand. You might be able to get it less expensively on Amazon. Not sure, because I haven't looked.
Be prepared for sticker shock when you buy xanthan gum for the first time. It's expensive, but a little goes a long way.
When you look for sweet rice flour at an Asian market it will probably be called glutinous rice flour. Don't worry, it doesn't have gluten as an ingredient.
I make up 9 batches of it at a time, so that I never have to worry about running too low. It's so annoying to want to bake something, and have to mix up a flour blend before you can do so. _________________ Steph |
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tnmommy
Joined: 13 Jan 2010 Posts: 8
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Posted: Mon Jan 18, 2010 5:42 am Post subject: Hmmm |
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| Does that still hold true when the nearest Asian market is over 2 hours away? Some of us live in the country LOL. I guess I'll just have to plan on dropping alot of cash at the Asian market in Birmingham, AL, when I'm in the city, while stopping by the Whole Foods for my quinoa and buckwheat and vegan "cheese." I'm planning to subsist on polenta and rice as my grains while I wait for my next trip to B'ham. |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 1487 Location: Maine
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Posted: Mon Jan 18, 2010 12:44 pm Post subject: Re: Hmmm |
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| tnmommy wrote: | | Does that still hold true when the nearest Asian market is over 2 hours away? Some of us live in the country LOL. I guess I'll just have to plan on dropping alot of cash at the Asian market in Birmingham, AL, when I'm in the city, while stopping by the Whole Foods for my quinoa and buckwheat and vegan "cheese." I'm planning to subsist on polenta and rice as my grains while I wait for my next trip to B'ham. |
It does for me. I live in a rural area, in a town so small that we don't even have a gas station. I have to go to Portland to shop, which is almost an hour and a half drive, depending on traffic and time of day. When I go to town I stock up big-time. The first time I bought tapioca starch at the Asian store I now use, the clerk could not stop giggling as he rang up my order. He thought it was hysterically funny that someone would come in and buy 30 lbs. of the stuff. While I'm in the area I usually also hit the HFS that carries the brown rice flour, and the Indian market for my sorghum flour as well. I try to make every trip count. _________________ Steph |
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