recipes

[smiles]

Hello Everyone,

I just wanted to mention a recipe book that has easy to make recipes, and flavorful desserts. Try ROBEN RYBERG "The Gluten-Free Kitchen". I can easily find all ingredients in Ontario, hopefully you can to. The carrot cake recipe, and peanut butter cookies, chocolate chip cookies, and pancakes are good.
Let me know what you think!

[aklap]

Hi Smiles,

Thanks for the recommendation!

I moved this to our Recipe Discussion forum so it will be more visible
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[celiacmaine-iac]

Hi Smiles! Her Danish recipe was the first thing I attempted to make when I went GF. It's still one of my favorite recipes. Her recipe called Rolls is very good too.

Glad you're having success!
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Steph

[cruelshoes]

I think it all comes down to personal taste. I personally couldn't stand any of the recipes I tried out of that book. I don't care much for recipes that rely so heavily on the starches. The mouthfeel is wrong to me. It is nice that the ingredients in her book are easier to obtain than a lot of the other specialy flours, though. Glad it is working for you!
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-Colleen

Where are we going, and what am I doing in this handcart?

[smiles]

thanks, I'll try the rolls, that one I haven't tried yet.

[steve case]

Wow, no recipes for pizza crust!

OK, here's my solution:

You need a 12" flat bottomed frying pan/skillet. Make a thin pancake recipe with rice flour sort of halfway between a crepe and flapjack. Get it out of the pan an onto a pizza pan and bake it in the oven until golden brown then paint with olive oil add toppings and bake.

1 cup rice flour
1 tblsp corn starch
1 tsp salt
1 tblsp sugar
1/8 tsp baking powder
1/2 cup eggwhites
1 cup skimmed milk

Have your 12" pan and oven heated and ready to go. Same heat as for pancakes, oven at 375°.

Mix the dry stuff first with your whisk then add the liquid and mix. Adjust with flour or milk to get the proper consistancy of very thin pancake batter. Grease the pan, Pam works, and pour right away before the batter thickens up.

When bubbles form and top is dry to touch, loosen around edges with spatula and flip crust out onto a cutting board and flip again onto a pizza pan. Into the oven and bake at 375° until golden brown.

Take it out, turn up the oven to 425° paint with olive oil, put on toppings and bake until done.
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Go where you wanna go; do what you wanna do; with whoever you want to do it with - Mamas and Papas

[isto]

we love the rolls, but i add a tablespoon of ground flax seed to the batter for more flavor/texture

[celiacmaine-iac]