Sub for sour cream?

isto · Posted: Sun Mar 08, 2009 10:51 am Post subject: Sub for sour cream?

A friend is no-wheat, no-dairy. Is there a substitution for sour cream that she can use for baking?

cardine45 · Joined: 15 Apr 2008 Posts: 558 Location: Kalamazoo, MI

I think a brand called Tofutti makes a dairy-free sour cream. I haven't tried it, but it was recommended by a friend. I was told there are 2 different kinds, and one of them is great, and the other one is disgusting, but supposedly most health food stores will know which is which.

mrsppmrxky · Joined: 09 Oct 2004 Posts: 1612 Location: GF Kitchen

She could also use yogurt made from either soy or make her own from whatever milk she uses.
_________________

Fidissimus · Joined: 17 Mar 2006 Posts: 1852 Location: Portland, OR.

I've used the Tofutti sour cream - it's okay straight up and is great in baking where you can't really taste it. Wink

_________________
Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/