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rpf1007
Joined: 13 Feb 2008 Posts: 831 Location: Chicago
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Posted: Tue May 19, 2009 5:34 pm Post subject: |
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| cruelshoes wrote: | | How expensive is the Schar pasta? I am OK with Trader Joe's pasta, and it's pretty inexpensive. I am almost afraid to try a more expensive brand. What if I really like and I can't afford to buy it? |
This happened to me with pretzels- I got totally hooked and they are terribly expensive. I honestly can't remember how much the schar pasta was...TJ's will definitely be the cheapest though. I'll look next time I'm over there. _________________ Rachel |
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The Edifying Conscience
Joined: 29 Aug 2005 Posts: 2999
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Posted: Tue May 19, 2009 8:23 pm Post subject: |
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I think it was $4ish a package. Seemed reasonable compared to the other's I like. I don't eat Tinkyada or TJs...they both just sit in my gut like a lead balloon.
Maybe...you shouldn't try it. Sometimes it's best not to know what's on the other side of the fence.  |
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ostrich

Joined: 30 Mar 2006 Posts: 5100 Location: Nebraska
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Posted: Wed May 20, 2009 7:47 am Post subject: |
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| cruelshoes wrote: | | How expensive is the Schar pasta? I am OK with Trader Joe's pasta, and it's pretty inexpensive. I am almost afraid to try a more expensive brand. What if I really like and I can't afford to buy it? |
This happens with me and pretzels as well. I could inhale an entire bag of pretzels without thinking. I made myself a deal. I only buy pretzels if:
1. We happen to be in the area. It's a 30-45 minute drive to get pretzels.
2. It's something special, like my birthday. _________________ Ostrich :>--O==={
Time falls away, but these small hours
These little wonders still remain |
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cruelshoes

Joined: 23 Sep 2005 Posts: 3555 Location: Washington State
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Posted: Wed May 20, 2009 8:17 am Post subject: |
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I haven't had the pretzels in about a year. I just can't justify $7 for a bag. I look at them every time I go to the HFS, but I haven't felt "worthy" enough in quite a while.  _________________ -Colleen
Where are we going, and what am I doing in this handcart? |
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aklap

Joined: 02 Oct 2004 Posts: 10968 Location: WI, USA
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Posted: Wed May 20, 2009 8:23 am Post subject: |
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There's a new one...Pretzel Worthy...
How 'bout getting a smaller bag - the ones that around 2.00 per bag? _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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ostrich

Joined: 30 Mar 2006 Posts: 5100 Location: Nebraska
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Posted: Wed May 20, 2009 9:38 am Post subject: |
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We all deserve $7 pretzels every once in awhile.  _________________ Ostrich :>--O==={
Time falls away, but these small hours
These little wonders still remain |
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cruelshoes

Joined: 23 Sep 2005 Posts: 3555 Location: Washington State
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Posted: Wed May 20, 2009 10:51 am Post subject: |
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| aklap wrote: | There's a new one...Pretzel Worthy...
How 'bout getting a smaller bag - the ones that around 2.00 per bag? |
Kinda like Spongeworthy?
I know I could buy the smaller bag, but then I get all wrapped around the axle that the bigger bag is so much cheaper per ounce. The I feel bad for buying the smaller bag! This cheapskate thing really is a problem sometimes.  _________________ -Colleen
Where are we going, and what am I doing in this handcart? |
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Flygal

Joined: 01 Apr 2009 Posts: 249 Location: Wisconsin
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Posted: Wed May 20, 2009 4:47 pm Post subject: |
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Maybe someone will come up with a recipe for making our own! Think of all the money we'd save then.  _________________ Judy |
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aklap

Joined: 02 Oct 2004 Posts: 10968 Location: WI, USA
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Posted: Wed May 20, 2009 6:08 pm Post subject: |
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We've got a recipe from Thrive to make soft pretzels. We've been dying to try it - just waaaay to busy.  _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aklap

Joined: 02 Oct 2004 Posts: 10968 Location: WI, USA
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Posted: Wed May 20, 2009 6:09 pm Post subject: |
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| cruelshoes wrote: | | aklap wrote: | There's a new one...Pretzel Worthy...
How 'bout getting a smaller bag - the ones that around 2.00 per bag? |
Kinda like Spongeworthy? |
Exactomundo!  _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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cruelshoes

Joined: 23 Sep 2005 Posts: 3555 Location: Washington State
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Posted: Wed May 20, 2009 7:13 pm Post subject: |
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| aklap wrote: | We've got a recipe from Thrive to make soft pretzels. We've been dying to try it - just waaaay to busy.  |
There is one in the CIA cookbook that I got for Christmas. I really want to try it, but we seem to both have that no time disease. _________________ -Colleen
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aklap

Joined: 02 Oct 2004 Posts: 10968 Location: WI, USA
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Posted: Wed May 20, 2009 7:20 pm Post subject: |
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| cruelshoes wrote: | | ...but we seem to both have that no time disease. |
Yeah. Sux. _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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Flygal

Joined: 01 Apr 2009 Posts: 249 Location: Wisconsin
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Posted: Wed May 20, 2009 8:16 pm Post subject: |
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Hey! I made shrimp salad tonight with Schar pasta. It wasn't as soft as I would have liked initially, but after I mixed it up and it sat in the fridge for a while, it was great. DH even commented that it tasted like "real pasta"!
I would cook it a few minutes longer than directions say. It's definitely keeper.  _________________ Judy |
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rpf1007
Joined: 13 Feb 2008 Posts: 831 Location: Chicago
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Posted: Wed May 20, 2009 8:30 pm Post subject: |
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Thanks Judy...I think I'll try it next week! Looking forward to it now. _________________ Rachel |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 1487 Location: Maine
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Posted: Wed May 20, 2009 10:11 pm Post subject: |
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| Colleen wrote: | | There is one in the CIA cookbook that I got for Christmas. I really want to try it, but we seem to both have that no time disease. |
The kicker for me with that cookbook is that there are 5 flour blends you have to make up to use in their recipes. I just don't have the courage to do that yet, but I really want to make the pretzels and a few other recipes from the book. I'm beginning to think we need to add a new room on the house to store all the flours and flour blends... _________________ Steph |
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