Chebe Question

[Pattrish]

I found some frozen Chebe rolls and sandwich buns at a HF store. My question is...the centers tend to be gooey. Is this normal? Or, am I not baking them long enough.

I have a recipe for this type of bread I got off the internet and have run into the same problem.

I also bought the packaged form, but haven't tried them as yet.

Any info would be appreciated.
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[Mom2BoyzOnly]

I just finished off my second box of frozen Chebe rolls tonight. It took me several tries before getting the rolls just right. I DO believe the insides are supposed to be gooey. This is how they turn out the best for me.
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Robin
Diagnosed approx 13 yrs ago
Seriously GF past 4 yrs

[The Edifying Conscience]

Yep, the rolls are indeed supposed to be gooey.

However the Chebe pizza mix does not create a gooey product. Thank goodness!

[cardine45]

Mine are always gooey inside. Every time I've tried to avoid that, I've burnt them. They're not wet, but definitely gooey. I didn't think I had done it right the first time.

[forinajoy]

I think this bread lends itself best to flatter type breads......like pizza or bread sticks...when Ina wants cinnamon rolls we pat out the dough like pizza dough and sprinkle with cinnamon, sugar and pecans then roll it up jelly roll style then slice and bake...we don't get a gooey center this way.....to make the bread sticks we flatten it out like pizza dough, then add our seasonings, cut it with a pizza cutter and then bake....I also make her what I call a fritatta (how do you spell that?) I pat out the pizza dough which has been seasoned with basil and top it with 5 eggs that have been whisked together and seasoned with salt and pepper, then top it with sliced bell pepper, and bake.....she loves it...and it looks like pizza....since she can't have cheese, this makes her feel like she is having pizza...this travels well and is filling
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Connie, mom to Ina, 14 y/o with CD

[ostrich]

Yup! I end up with gooey insides as well. That's why I don't buy them any more.
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Ostrich :>--O==={

Time falls away, but these small hours
These little wonders still remain

[Pattrish]

Many thanks to you of all. At least I know it's not my cooking...LOL!! I'm going to try rolling the thawed rolls flat before baking to see what happens. I like the flavor really well...far better than some GF breads I've eaten.

Forinajoy...thanks for the cooking ideas. They sound like true treats!
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[ostrich]

If I remember correctly most of the flavor comes from cheese and a bit of onion and garlic powder. You could easily add those to your favorite bread mix.
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Ostrich :>--O==={

Time falls away, but these small hours
These little wonders still remain

[Pattrish]

Thanks, Ostrich! Good idea (color me clapping). I also plan to try to make Red Lobster's cheddar cheese bisquits using Bob's Red Mill GF Bisquit Mix.
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