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smalltownslackermom
Joined: 04 May 2009
Posts: 284
Location: mid north american continent
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 Posted: Sat Aug 22, 2009 7:44 pm Post subject: |
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Al, What are "bun pans"?
Is that roughly like muffin pans?
Perhaps I will just try dropping some in muffin pans tomorrow.
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative bloodwork 5/09, pos. biopsy 11/09
sister - gf for ~3 years and is a new person
niece - positive ttg 2/10, foregoing biopsy |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Sat Aug 22, 2009 11:20 pm Post subject: |
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| smalltownslackermom wrote: | Al, What are "bun pans"?
Is that roughly like muffin pans?
Perhaps I will just try dropping some in muffin pans tomorrow. |
In the Al n Peg house - this is our bun pans: http://www.kitchendance.com/difotapan.html
However, there are real hamburger bun pans. Yes, it sounds like a muffin top pan is almost identical from what a few of these links say.
http://bakingbites.com/2008/07/hamburger-bun-pans/
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_951259 - this is monsterous!!
http://www.thefreshloaf.com/keyword/hamburger-bun-pan
In case any one is wondering what the communion bread was baked in...one was a pie tin, the other one was in a round cake pan.
Peg feels that you must spread out the dough. Otherwise it's not going to get done in the middle, nor will it spread out as it bakes. You can see how that sample of ours turned out - it rose nicely - that dough was spread about 1/2" thick on the bottom of those little tart pans. Spreading out the buns is pretty "painless" Peg said.
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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smalltownslackermom
Joined: 04 May 2009
Posts: 284
Location: mid north american continent
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| Posted: Sun Aug 23, 2009 9:13 am Post subject: |
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Please pass my family's and my thanks to Peg!
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative bloodwork 5/09, pos. biopsy 11/09
sister - gf for ~3 years and is a new person
niece - positive ttg 2/10, foregoing biopsy |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Sun Aug 23, 2009 3:33 pm Post subject: |
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| smalltownslackermom wrote: | | Please pass my family's and my thanks to Peg! |
You're more than welcome!
Peg
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Sun Aug 23, 2009 3:43 pm Post subject: |
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OK - OK This will be the last bread picture for today
This was an unplanned picture. We were making BLT's today for lunch, but I decided to turn it into a turkey club. There is bacon in there, you just can't see it. Yeah - stealth bacon... 
This bread was frozen, and then brought out of cryogenic suspension by a short trip in the 'wave.
Tip: After 'waving GF bread, make sure you take it off the plate you 'waved it on - or put it on paper towel to 'wave it. There is always moisture on the bottom, if left alone, this will sog up the bread and make it gross. I freeze my bread in wax paper and happened to toss it all in the 'wave. It didn't melt the paper at all, it just got a bit soggy because I didn't deal with the moisture.
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Sat Sep 05, 2009 11:46 am Post subject: |
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Experimental Foccacia Bread
This is Peg's first try using this recipe for this type of bread. It looks really good. I've only had small little pieces of it so far, it tastes as good as it looks!
Edit to add: it needs more garlic and more salt 
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Last edited by aklap on Thu Sep 10, 2009 9:40 pm; edited 2 times in total |
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Fidissimus
Joined: 17 Mar 2006
Posts: 1975
Location: Portland, OR.
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| Posted: Sat Sep 05, 2009 1:52 pm Post subject: |
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I made this the other day but without eggs. It came out flatter then the picture of Al's batch but it sure was tasty!
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Cheers!
Jenn
GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/ |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Sat Sep 05, 2009 2:36 pm Post subject: |
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What did you use instead of eggs?
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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rpf1007
Joined: 13 Feb 2008
Posts: 831
Location: Chicago
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| Posted: Sun Nov 01, 2009 6:43 pm Post subject: |
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Dumb question- but how do you make the foccacia bread? Do you put all that stuff on top of the dough and then bake as normal?
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Rachel |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Sun Nov 01, 2009 6:49 pm Post subject: |
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| rpf1007 wrote: | | Dumb question- but how do you make the foccacia bread? Do you put all that stuff on top of the dough and then bake as normal? |
Peg says yes. Make sure the tomatoes are seeded and dried very well. Same with any of the toppings [in this case it was tomatoes & black olives - maybe some chopped garlic too].
There's also sprinkling of parmesan cheese on top.
Also brush the top with a light coating of EVOO. There's also some Italian seasoning sprinkled on top.
Peg just googled foccacia bread to see all what was in it. She's made this only one other time after the initial experiment. She hasn't gotten anything written down yet for a recipe.
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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rpf1007
Joined: 13 Feb 2008
Posts: 831
Location: Chicago
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| Posted: Sun Nov 01, 2009 7:04 pm Post subject: |
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Thanks!
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Rachel |
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Kathie
Joined: 27 Jan 2006
Posts: 1063
Location: Florida
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| Posted: Mon Nov 02, 2009 10:47 am Post subject: |
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| aklap wrote: | | Peg says yes. Make sure the tomatoes are seeded and dried very well. |
When I made it I used grape tomatoes (like cherry tomatoes) and just sliced them thin and threw them on.
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CD by Biopsy 3/25/88 |
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rpf1007
Joined: 13 Feb 2008
Posts: 831
Location: Chicago
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| Posted: Mon Nov 02, 2009 8:24 pm Post subject: |
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| Kathie wrote: | | aklap wrote: | | Peg says yes. Make sure the tomatoes are seeded and dried very well. |
When I made it I used grape tomatoes (like cherry tomatoes) and just sliced them thin and threw them on. |
Thanks for the tip. I may try next week.
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Rachel |
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cruelshoes
Joined: 23 Sep 2005
Posts: 3556
Location: Washington State
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| Posted: Tue Feb 16, 2010 11:33 am Post subject: |
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Last night our support group meeting focused on bread, and I brought a batch of flatbread. People couldn't stop raving about how delicious it is. I always swap out half the brown rice flour with sorghum because I love the flavor.
This morning, I am eating a flatbread sandwich with ham and mayo, and the bread tastes just as good today as it did yesterday.
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-Colleen
Where are we going, and what am I doing in this handcart?
Last edited by cruelshoes on Tue Feb 16, 2010 2:33 pm; edited 2 times in total |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Tue Feb 16, 2010 11:37 am Post subject: |
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How thick are your slices?
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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