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aklap
Joined: 02 Oct 2004
Posts: 10612
Location: WI, USA
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 Posted: Fri Oct 02, 2009 8:20 pm Post subject: GIG's Gluten-Free Food Service Accreditation |
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http://www.gffoodservice.org/
| Quote: | What is The Gluten-Free Food Service Training and Management Accreditation Program?
The Gluten-Free Food Service Training and Management Accreditation Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten-free consumers through the development and use of training and management strategies that provide a high level of consumer confidence through the establishment Best Practices for Gluten-Free Food Production and Service.
The Gluten Free Food Service Training and Management Accreditation Program is a program designed to establish the credibility of a food service establishment to provide safe gluten-free food. The accreditation program reviews a food establishment’s policies and procedures for training and management, and then compares them to the accreditation program’s Core Standards Best Practices for Gluten-Free Food Production and Service.
Where food service extends into areas outside the food preparation department, such as in health care settings and camps, gluten-free training and management includes those other areas in contact with the consumer’s food, in order to provide a safe continuum of care and service. If an establishment is able to meet the accreditation requirements for education and training, procurement and producing safe gluten free foods, they are awarded Gluten-Free Food Service Management and Training Accreditation.
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_________________
Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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