 |
|
| View previous topic :: View next topic |
| Author |
Message |
aklap
Joined: 02 Oct 2004
Posts: 10608
Location: WI, USA
|
 Posted: Sun Oct 04, 2009 8:09 pm Post subject: |
 |
|
Added tweaks above...
10/4/09 - Peg has been playing again. Yesterday she made a 9 x 9 pan of apple crisp. To do this she doubled the recipe above.
one
Also tweak she tried was replacing the 1/4 cup of Featherlight mix with:
1/8 cup of Pamela's baking mix
1/8 cup Sweet Rice flour
1 tablespoon (approx) of sorghum flour
If you prefer to leave out the oats, you could use all quinoa flakes. Peg used to use all quinoa flakes before we started using BRM oats. It turned out great then too.
Yes, this topping is crunchy and does not disintegrate.
Peg suggests not to cover or refrigerate - it will get soggy.
_________________
Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Last edited by aklap on Sun Oct 04, 2009 8:17 pm; edited 1 time in total |
|
| Back to top |
|
 |
The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2920
|
| Posted: Sun Oct 04, 2009 8:16 pm Post subject: |
|
|
| aklap wrote: | Added tweaks above...
10/4/09 - Peg has been playing again. Yesterday she made a 9 x 9 pan of apple crisp. To do this she doubled the recipe above.
one
Also tweak she tried was replacing the 1/4 cup of Featherlight mix with:
1/8 cup of Pamela's baking mix
1/8 cup Sweet Rice flour
1 tablespoon (approx) of sorghum flour
If you prefer to leave out the oats, you could use all quinoa flakes. Peg used to use all quinoa flakes before we started using BRM oats. It turned out great then too.
Yes, this topping is crunchy and does not disintegrate. AAMOF, I have to finish it off tonight - it's starting to get soggy after 24+ hrs.
Peg suggests not to cover or refrigerate - it will get soggy. |
Thanks, Al and Peg. I'll give it a try.
I don't keep Pamela's mix though. I'll google to see what the ingredients are. Thanks! |
|
| Back to top |
|
|
aklap
Joined: 02 Oct 2004
Posts: 10608
Location: WI, USA
|
| Posted: Sun Oct 04, 2009 8:18 pm Post subject: |
|
|
Just to update - It is still crunchy 24+ hrs after baking. Back to eating my crisp...
Good luck!
Also added:
Tip - If you are doing a 9 x 9 glass pan, you might want to cover it with foil for the first half (or so) of baking time. This topping got nicely GBD (Golden, Brown & Delicious) - however it could've baked a bit longer because the apples in the middle were a bit under done.
_________________
Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Last edited by aklap on Sun Oct 04, 2009 8:52 pm; edited 1 time in total |
|
| Back to top |
|
|
The Edifying Conscience
Joined: 29 Aug 2005
Posts: 2920
|
| Posted: Sun Oct 04, 2009 8:50 pm Post subject: |
|
|
| aklap wrote: | Just to update - It is still crunchy 24+ hrs after baking. Back to eating my crisp...
Good luck!
Also added:
Tip - If you are doing a 9 x 9 glass pan, you might want to cover it with foil for the first half (or so) of baking time. This topping got nicely GBD (Golden, Brown & Delicious) - however it could've baked a bit longer because the apples in the middle were a bit under done. |
Great, thanks for the tip. |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
forums.glutenfree.com is graciously sponsored by:
Home
© 2008 glutenfree.com
Powered by phpBB
© 2001, 2002 phpBB Group
|
Home
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
