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What's for DINNER???
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cruelshoes



Joined: 23 Sep 2005
Posts: 3561
Location: Washington State

PostPosted: Sun Oct 18, 2009 9:28 pm    Post subject: Reply with quote

Parmesan oven fried chicken, roasted butternut squash with brown sugar and butter, brown rice and cut corn. Cherry pie for dessert!
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-Colleen

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ostrich



Joined: 30 Mar 2006
Posts: 5114
Location: Nebraska

PostPosted: Mon Oct 19, 2009 9:54 am    Post subject: Reply with quote

TEC - Guessipies are acceptable too! Just don't tell DH. His head might explode.

This week we're having tacos, some kind of chicken with fish sauce recipe that I can't find at the moment, and BBQ chicken with GF buns.
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Fidissimus



Joined: 17 Mar 2006
Posts: 1979
Location: Portland, OR.

PostPosted: Wed Oct 21, 2009 11:56 pm    Post subject: Reply with quote

Broiled pork tenderloin with honey glazed apples, leeks and currents. Steamed broccoli and roasted garlic potatoes. Had chocolate chip cookie dough ice cream for dessert topped with three fun size Baby Ruth's.
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Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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cruelshoes



Joined: 23 Sep 2005
Posts: 3561
Location: Washington State

PostPosted: Sun Oct 25, 2009 7:46 pm    Post subject: Reply with quote

Chicken corn chowder, Baby Carrots with Dill Butter and drop biscuits. Apple pie if any of us have room. If not, pie is great for breakfast. Smile
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teacherpat



Joined: 02 Aug 2009
Posts: 167

PostPosted: Sun Oct 25, 2009 11:16 pm    Post subject: Reply with quote

Failed to nail a pigeon. So assorted cheese, nut thins crackers and apricots.
I'm trying to save money by eating things out of the yard Very Happy
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Pat
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Fidissimus



Joined: 17 Mar 2006
Posts: 1979
Location: Portland, OR.

PostPosted: Mon Oct 26, 2009 12:17 am    Post subject: Reply with quote

I started a beef brisket in the dutch oven this afternoon (braised and then slow cooked in wine, broth, cranberries, molasses and pearl onions.) I love this dish!! I only make it once or twice a year but I seriously *LOVE* it. This time I paired it with baked red garnet yams that had been tossed with butter, rum and brown sugar and a salad of mixed baby greens, walnuts, dried cranberries, sliced apple and tossed a balsamic vinaigrette and sprinkled with feta. I should've taken a picture. It was a thing of beauty.
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Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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rpf1007



Joined: 13 Feb 2008
Posts: 833
Location: Chicago

PostPosted: Mon Oct 26, 2009 1:48 pm    Post subject: Reply with quote

Last night was oven-baked mac'n'cheese. Tonight is leftovers.
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homemaker



Joined: 06 Oct 2009
Posts: 55

PostPosted: Mon Oct 26, 2009 3:22 pm    Post subject: Pork Chops Reply with quote

We are having Baked Pork Chops with GF Bread Crumbs and Italian Seasonings, Baked Potato, and Green Beans...
Perhaps some Kozy Shack Tapioca for dessert...says GF on label Smile
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teacherpat



Joined: 02 Aug 2009
Posts: 167

PostPosted: Mon Oct 26, 2009 5:31 pm    Post subject: Reply with quote

Pidgeon with assorted root vegetables (whatever was left in the vegetable drawer that had not sprouted I just chopped it all up and wrapped the whole thing in heavy duty foil with the bird and a dollop of olive oil and some garlic)
Rum Raisin ice cream.
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smalltownslackermom



Joined: 04 May 2009
Posts: 288
Location: mid north american continent

PostPosted: Tue Oct 27, 2009 8:27 am    Post subject: Reply with quote

Congrats on getting the pigeon, Pat.

Last night was homemade beet borscht w/Dannon naturals yogurt in it instead of sour cream. It was funny, after making the broth I divied it between two pots and made cabbage/carrot borscht for my dh who can't eat beets and beet-heavy borscht for me.
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative bloodwork 5/09, pos. biopsy 11/09
sister - gf for ~3 years and is a new person
niece - positive ttg 2/10, foregoing biopsy
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 3001

PostPosted: Tue Oct 27, 2009 8:55 am    Post subject: Reply with quote

smalltownslackermom wrote:
Congrats on getting the pigeon, Pat.

Last night was homemade beet borscht w/Dannon naturals yogurt in it instead of sour cream. It was funny, after making the broth I divied it between two pots and made cabbage/carrot borscht for my dh who can't eat beets and beet-heavy borscht for me.


Dannon only claims their plain yogurt is GF. What's Dannon Naturals?
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ostrich



Joined: 30 Mar 2006
Posts: 5114
Location: Nebraska

PostPosted: Tue Oct 27, 2009 9:45 am    Post subject: Reply with quote

Last night was pizza soup. Liquid love in a bowl. Tonight is Asian beef over rice. The rest of the week will be leftover soup.
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Time falls away, but these small hours
These little wonders still remain
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smalltownslackermom



Joined: 04 May 2009
Posts: 288
Location: mid north american continent

PostPosted: Tue Oct 27, 2009 10:29 am    Post subject: Reply with quote

The Edifying Conscience wrote:
Dannon only claims their plain yogurt is GF. What's Dannon Naturals?

it may be the same as what you are thinking of. It's a blue and white container and both the regular and lowfat say "ALL Natural" in large letters on the container. it was showing up here:
http://www.dannon.com/recipes/eat-smart-with-yogurt/

I like Stonyfield whole milk yogurt but the price is dear, so I get the Dannon, sometimes whole, sometimes low fat. It is plain yogurt. I don't buy flavored yogurts. if I want fruit in it, I put fruit in it, you know? But because 've had allergy issues with dairy for a while, I don't eat too much of it, it's just that Borscht calls for dairy - so I pop an enzyme tab and don't get as many hives that way.
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative bloodwork 5/09, pos. biopsy 11/09
sister - gf for ~3 years and is a new person
niece - positive ttg 2/10, foregoing biopsy
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Kathie



Joined: 27 Jan 2006
Posts: 1063
Location: Florida

PostPosted: Tue Oct 27, 2009 11:39 am    Post subject: Reply with quote

Last night was meatball subs with GFP French bread. Carrot Cake with Cream Cheese frosting.
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teacherpat



Joined: 02 Aug 2009
Posts: 167

PostPosted: Tue Oct 27, 2009 3:45 pm    Post subject: Reply with quote

A neighbor gave me a huge pile of turnip greens, so I'm having those cooked with plenty of garlic and hot pepper, and a baked chicken breast.
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Pat
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