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cruelshoes
Joined: 23 Sep 2005
Posts: 3556
Location: Washington State
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 Posted: Tue Oct 27, 2009 5:31 pm Post subject: |
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Roast beast in the crockpot with mashed taters and gravy.
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-Colleen
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Tue Oct 27, 2009 5:35 pm Post subject: |
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| cruelshoes wrote: | | Roast beast in the crockpot with mashed taters and gravy. |
Like!
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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cruelshoes
Joined: 23 Sep 2005
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Location: Washington State
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| Posted: Tue Oct 27, 2009 5:40 pm Post subject: |
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| aklap wrote: | | cruelshoes wrote: | | Roast beast in the crockpot with mashed taters and gravy. |
Like! |
There is room for you and Peggers at the table! But she has to bring cookies. 
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-Colleen
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rpf1007
Joined: 13 Feb 2008
Posts: 831
Location: Chicago
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| Posted: Tue Oct 27, 2009 9:50 pm Post subject: |
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Tonight I went to Adobo Grill for dinner- guacamole and veggie enchilladas- awesome.
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Rachel |
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aklap
Joined: 02 Oct 2004
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Location: WI, USA
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| Posted: Tue Oct 27, 2009 9:53 pm Post subject: |
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| rpf1007 wrote: | | Tonight I went to Adobo Grill for dinner- guacamole and veggie enchilladas- awesome. |
Like this too!
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Tue Oct 27, 2009 9:55 pm Post subject: |
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| cruelshoes wrote: | | aklap wrote: | | cruelshoes wrote: | | Roast beast in the crockpot with mashed taters and gravy. |
Like! |
There is room for you and Peggers at the table! But she has to bring cookies. |
Cool! What kind of cookies would you like? Pegstra has been 'sperimenting in the kitchen again. She's trying to improve my cutout cookies. This time she converted her Aunt's top secret NGF recipe using Jules and sorghum flour. Yup, they melt in your mouth like the NGF ones do..umm for me...did.
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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cruelshoes
Joined: 23 Sep 2005
Posts: 3556
Location: Washington State
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| Posted: Wed Oct 28, 2009 7:25 pm Post subject: |
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| aklap wrote: | | Cool! What kind of cookies would you like? Pegstra has been 'sperimenting in the kitchen again. She's trying to improve my cutout cookies. This time she converted her Aunt's top secret NGF recipe using Jules and sorghum flour. Yup, they melt in your mouth like the NGF ones do..umm for me...did. |
Tell the Peginator I am craving some chewy molasses cookies with the white frosting on top. Oh, well, I just need to get off my butt and make myself some!
Tonight is roast beast hash. Which I have heard of but never made, so it should be interesting.
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-Colleen
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teacherpat
Joined: 02 Aug 2009
Posts: 165
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| Posted: Wed Oct 28, 2009 10:21 pm Post subject: |
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[quote="cruelshoes"] | aklap wrote: |
Tonight is roast beast hash. Which I have heard of but never made, so it should be interesting. |
Did you use any beets?  I love beef hash with beets ("flannel hash")
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celiacmaine-iac
Joined: 19 Dec 2007
Posts: 1487
Location: Maine
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| Posted: Thu Oct 29, 2009 11:45 am Post subject: |
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Tonight will be cashew chicken with rice. Mocha brownies for dessert.
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Steph |
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homemaker
Joined: 06 Oct 2009
Posts: 55
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| Posted: Thu Oct 29, 2009 1:36 pm Post subject: Oh Yum.. |
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We are having Meatloaf Gravy Mashed Potatoes Corn and GF Blueberry Pie...It's out of the Oven ...with of course MAINE Blueberries...
I have been experimenting with pie crust....very very tricky... LOL
This pie looks pretty good...each time I whip a pie up they get better looking!
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aklap
Joined: 02 Oct 2004
Posts: 10971
Location: WI, USA
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| Posted: Thu Oct 29, 2009 6:10 pm Post subject: |
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I'm coming to your house Homemaker!! That looks really good - darool - darool.
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Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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rpf1007
Joined: 13 Feb 2008
Posts: 831
Location: Chicago
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| Posted: Thu Oct 29, 2009 6:22 pm Post subject: |
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The pie does look amazing! The crust is so professional looking!
Tonight- gnocchi in tomato sauce.
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Rachel |
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homemaker
Joined: 06 Oct 2009
Posts: 55
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| Posted: Thu Oct 29, 2009 6:32 pm Post subject: |
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[quote="rpf1007"]The pie does look amazing! The crust is so professional looking!
Well...maybe not professional...LOL...
I just used my regular pie crust recipe but replaced the flour with a GF Flour Blend...I think next time I will not use a whole grain GF flour blend...I think I will use one a little lighter...but my Non GF Husband did not complain, last I looked there was 2 pieces missing! |
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smalltownslackermom
Joined: 04 May 2009
Posts: 284
Location: mid north american continent
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| Posted: Thu Oct 29, 2009 6:47 pm Post subject: |
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homemaker! that looks SO GOOD!
Tonight was crockpot pizza soup! mmm, mmm, good. I tossed in a few pitted kalamata olives in and I didn't have the greenpepper. it was still yum-a-riffic.
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative bloodwork 5/09, pos. biopsy 11/09
sister - gf for ~3 years and is a new person
niece - positive ttg 2/10, foregoing biopsy |
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ostrich
Joined: 30 Mar 2006
Posts: 5101
Location: Nebraska
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| Posted: Fri Oct 30, 2009 9:37 am Post subject: |
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| smalltownslackermom wrote: | | Tonight was crockpot pizza soup! mmm, mmm, good. I tossed in a few pitted kalamata olives in and I didn't have the greenpepper. it was still yum-a-riffic. |
Yay! I'm happy other people are enjoying it too. We're gonna tweak the recipe a bit (no peppers and pepperoni gets added as a topping) before making it again.
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