What's for DINNER???

[The Edifying Conscience]

PF Changs Chicken Lettuce Wraps with a ton of that chili garlic sauce....mmmm!

[aklap]

[cruelshoes]

Salmon cakes, quinoa pilaf, mixed veggies and raspberry/yogurt parfaits for dessert! I just adore those raspberry bushes for continuing to give me berries on November 1st!
_________________
-Colleen

Where are we going, and what am I doing in this handcart?

[rpf1007]

veggie burger and fries
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Rachel

[ostrich]

[The Edifying Conscience]

[ostrich]

[Fidissimus]

Turkey wraps
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/

[buzzard]

Spaghetti...their kind and my kind
_________________
Mike

[rpf1007]

turkey burgers
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Rachel

[aklap]

Tacos
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[The Edifying Conscience]

Chx breast with a mixture of honey and curry powder and butter baked and served with brown rice with coconut and peanuts. A dab of chutney topped it all off! Greens for a side. I'm very satisfied.

[Home-Based-Mom]

Salmon, broccoli, and Minute Rice. So easy and so good!
_________________
Sandi ~ learning to live in a world obsessed and infested with wheat.
"If it wasn't food 100 years ago, it isn't food now." Mike Huckabee
Support Operation Christmas Child

[Fidissimus]

Potato soup.
_________________
Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/

[Mik]

Ok,

I will try not to whine too much. I really like the idea of doing all those foods at once and keeping them for a month but I think the most I could ever manage to get into my tiny freezer is a weeks worth. However here in upstate NY after mid dec the world is your freezer, so I will just chuck stuff onto my back porch.

Im really gonna try this because it makes sense.

Some of my favorite receipes you can add to your collections if you like Italian food:

1)Chicken Cachittore (Italian hunter stew) You can put any veggies in there I like beets, carrots, zuchinni and yellow squash with a red sauce and chicken legs and thighs onions and garlic are a must, Prefry the onions and garlic in olive oil and of course either throw brown rice in or serve it over white. Add red wine to the sauce if you like. I do it in a big dutch oven so it can go into the oven at 350 for about an hour till every thing is done. Leave the cover off for the last half hour and the parts of the chicken sticking out will brown. hot pepper is cool to add if you like it. Salt to taste. Rosemary is good in there too.

2) Egg plant parm w/ gluten free bread crumbs or you cn just bake it as an eggplant casserole and just toss the gf bread crumbs on top w/parm cheese.

3) Fritatta- eggs, greens, feta or parm cheeze zuchinni onions, tomatos, there are so many choices for ingredients. prefry your greens onions tomatos or whatever in olive oil then add about 5 beaten eggs (mixed with some milk or water to thin them into a castiron frying pan on top
of your fried greens. cook on stove top til just edges solidify and middle is stil liquid, add cheese, then transfer to your broiler and keep in til lightly golden (one to 3 min) check frequently to avoid over broiling. salt and pepper to taste. I make it lot and it never gets boring because its always different depending on what's around in my garden. My daughter's favorite is the one with onion potatos and chedder cheese-I mix the eggs with whole milk for her.

Oh and did I mention I keep 6 chickens? They are good about giving me their eggs so I make this alot.

Would love to learn how to make GF gnocci (classic potato kind) but darned if I know where the heck to get xanthan gum and what to do with it when I get it. It completely makes me mad. Stupid complete GF flour mixes ought to include the stuff.