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What's for BREAKFAST?
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Fidissimus



Joined: 17 Mar 2006
Posts: 1881
Location: Portland, OR.

PostPosted: Fri Nov 06, 2009 4:37 pm    Post subject: Reply with quote

Current scones and a peppermint mocha.
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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cruelshoes



Joined: 23 Sep 2005
Posts: 3380
Location: Washington State

PostPosted: Sat Nov 07, 2009 1:40 pm    Post subject: Reply with quote

leftover Macaroni and Cheese. No busting my chops, now, it is homemade and not from the box. Smile
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-Colleen

Where are we going, and what am I doing in this handcart?
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Fidissimus



Joined: 17 Mar 2006
Posts: 1881
Location: Portland, OR.

PostPosted: Sat Nov 07, 2009 11:29 pm    Post subject: Reply with quote

Lemon poppy seed scone and a cuppa joe.
_________________
Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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homemaker



Joined: 06 Oct 2009
Posts: 47

PostPosted: Sun Nov 08, 2009 6:22 am    Post subject: Reply with quote

Hot Rice Cereal with Brown Sugar and Maple Syrup, Toast Tea...YUM
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2920

PostPosted: Sun Nov 08, 2009 10:06 am    Post subject: Reply with quote

Buffalo chicken dip and tortilla chips...the breakfast of champions!
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smalltownslackermom



Joined: 04 May 2009
Posts: 185
Location: mid north american continent

PostPosted: Sun Nov 08, 2009 12:02 pm    Post subject: Reply with quote

cream of rice for which I am very thankful.
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative blodwork 5/09, pos. biopsy 11/09
sister - gf for 2 years and is a new person
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cardine45



Joined: 15 Apr 2008
Posts: 567
Location: Kalamazoo, MI

PostPosted: Sun Nov 08, 2009 12:33 pm    Post subject: Reply with quote

Scrambled eggs with peppers and a cinnamon roll from Celiac Specialties.
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cardine45



Joined: 15 Apr 2008
Posts: 567
Location: Kalamazoo, MI

PostPosted: Sat Nov 14, 2009 11:22 am    Post subject: Reply with quote

Scrambled eggs with green pepper, onion, and...

chicken broth. (I'm desperately trying to get rid of random things in the fridge before I leave for Minnesota.)

The chicken broth didn't fluff them up like milk does, but it gave them more flavor so I didn't want as much salt.
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cruelshoes



Joined: 23 Sep 2005
Posts: 3380
Location: Washington State

PostPosted: Sat Nov 14, 2009 12:07 pm    Post subject: Reply with quote

Chex party mix! Very Happy
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-Colleen

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Fidissimus



Joined: 17 Mar 2006
Posts: 1881
Location: Portland, OR.

PostPosted: Sun Nov 15, 2009 12:29 am    Post subject: Reply with quote

Apparently there are a whole lot more cereal options suddenly.
Perhaps 164 million of them.

What say you? (Besides, ouch expensive).
_________________
Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/
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LucyGoose



Joined: 14 Sep 2009
Posts: 111
Location: N.W. Indiana

PostPosted: Sun Nov 15, 2009 7:38 am    Post subject: Reply with quote

My breakfast is and has always been fruit first, after 2-3 cups of coffee.....usually 2 kinds of fruit.....then 90% of the time it's Uncle Bob's Mighty Tasty Hot Cereal, and a GF bage.....I like that stuff. Razz then maybe on my days off I will make a broccoli , green pepper, onion omelet. I have always ate breakfast! Cool
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